cam a22 2 b4500 530127466 CHVBK 20200220073639.0 m d cr |n |||||||| 970722e20021217miua s|||| 0 2|eng|d 2002014607 978-0-684-80568-9 0-684-80568-5 (Trade Cloth) : USD 570.00 Retail Price (Publisher) 9780684805689 (SERSOL)ssj0000146683 (WaSeSS)ssj0000146683 BIP US WaSeSS GT2850.E53 2003 394.1/2/03 21 Katz Solomon H. 1939- Editor edt Encyclopedia of Food and Culture [Elektronische Daten] [S.l.] Farmington Hills Charles Scribner's Sons [Imprint] Cengage Gale Dec. 2002 1 online resource (1800 p.) ill Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Annotation This new three-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The "Encyclopedia's multidisciplinary articles--including "Comfort Food," "Ethnicity and Food," "Medieval Banquets" and "Nutrient Composition"--are supplemented by 450 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index. Scholarly & Professional Cengage Gale Dartmouth Medal (won), 2004 u Food Dictionaries Weaver William Woys 1947- Editor edt https://go.gale.com/ps/i.do?v=2.1&isbn=9780684314167&it=BIourl&prodId=GVRL&u=unibas Uni Basel: Volltext Gale eBooks E-Books von 360MarcUpdates IDSBB 100 1- Katz Solomon H. 1939- Editor edt IDSBB 700 1- Weaver William Woys 1947- Editor edt IDSBB 856 40 https://go.gale.com/ps/i.do?v=2.1&isbn=9780684314167&it=BIourl&prodId=GVRL&u=unibas Uni Basel: Volltext SWISSBIB 332325938 BK020053 XK020053 XK020000 IDSBB A145 A145 145VT NELA1451810