Studies on the structure of rennet acid gel and cheese

I. fundemental conditions for the formation of rennet acid gel

Verfasser / Beitragende:
by H. Hostettler and K. Imhof ; transl. by H.A.G. Nathan
Ort, Verlag, Jahr:
Ottawa : National Research Council of Canada, 1958
Beschreibung:
20 p. : Ill. ; 27 cm
Format:
Buch
ID: 531518787