cam a22 4500 533575303 CHVBK 20181121082336.0 170419s1998 sz a i00 0 eng d 92-1-116684-5 (SNL)991002630949703976 (Sz)1178533-41snl_51 (Sz)vtls001178533 (Sz)001178533 E.98.II.E.2 United Nations ECE/AGRI/135 United Nations Sz Sz sz xxu Vereinte Nationen Wirtschaftskommission für Europa (DE-588)2023669-4 UN/ECE standard for porcine carcasse and cuts recommended by the Working Party on Standardization of Perishable Produce and Quality Development Economic Commission for Europe New York Geneva United Nations 1998 1 Ordner (37 Bl.) Ill. 31 cm txt rdacontent n rdamedia nc rdacarrier Vereinte Nationen Wirtschaftskommission für Europa (DE-588)2023669-4 gnd Porc Carcasses ram Qualitätsnorm (DE-588)4132172-8 gnd Schweinefleisch (DE-588)4053849-7 gnd Viande Coupe ram sb 1998/17 22 snl-sb United Nations Economic Commission for Europe Working Party on Standardization of Perishable Produce and Quality Development Vereinte Nationen (DE-588)333-5 SNL 110 2- Vereinte Nationen Wirtschaftskommission für Europa (DE-588)2023669-4 SNL 710 2- United Nations Economic Commission for Europe Working Party on Standardization of Perishable Produce and Quality Development SNL 710 2- Vereinte Nationen (DE-588)333-5 BK020000 XK020000 XK020000 SNL NB001 NB001 Nbq 32342 NB10010