cam a22 1 4500 534711723 CHVBK 20181121090528.0 940828s1993 sz a 00 eng d (SNL)991003770119703976 (Sz)114323-41snl_51 (Sz)vtls000114323 (Sz)000114323 Sz SAZ Bosset Jacques-Olivier (DE-588)1077929641 Comparison of the volatile flavour compounds of six european "AOC" cheeses by using a new dynamic headspace GC-MS method J.O. Bosset and R. Gauch Liebefeld-Berne Federal Dairy Research Institute 1993. S. 359-377 Ill. 30 cm. txt rdacontent n rdamedia nc rdacarrier FAM-Information 265 1900071743 wne 637.32 snl local sb 1993/17 22 snl-sb Eidgenössische Forschungsanstalt für Milchwirtschaft (DE-588)2070365-X International Dairy Journal 3 (1993) FAM-Information 265 SNL 100 1- Bosset Jacques-Olivier (DE-588)1077929641 SNL 490 1- FAM-Information 265 SNL 710 2- Eidgenössische Forschungsanstalt für Milchwirtschaft (DE-588)2070365-X SNL 787 0- International Dairy Journal 3 (1993) SNL 830 -- FAM-Information 265 BK020000 XK020000 XK020000 SNL NB001 NB001 Pq 16345/265 NB10011