Did you just eat that?
two scientists explore double-dipping, the five-second rule, and other food myths in the lab
Gespeichert in:
Verfasser / Beitragende:
Paul Dawson and Brian Sheldon
Ort, Verlag, Jahr:
New York :
W. W. Norton & Company,
2019
Beschreibung:
xi, 288 Seiten : Illustrationen
Format:
Buch
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