Did you just eat that?

two scientists explore double-dipping, the five-second rule, and other food myths in the lab

Verfasser / Beitragende:
Paul Dawson and Brian Sheldon
Ort, Verlag, Jahr:
New York : W. W. Norton & Company, 2019
Beschreibung:
xi, 288 Seiten : Illustrationen
Format:
Buch
Online Zugang:
ID: 549180133