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   <subfield code="a">[Contents] 1. Occupational safety and health in the workplace. - 2. Art and science of industrial hygiene. - 3. Industrial hygiene professional. - 4. Strategies for exposure monitoring and instrumentation. - 5. Risk-based industrial hygiene. - 6. Recognizing, evaluating, and controlling workplace hazards. - 7. Medical monitoring and surveillance of worker. - 8. Workforce training on hazard recognition and control. - 9. Industrial hygiene and emergency response. - 10. Evaluating the industrial hygiene program. - 11. Continuous improvement</subfield>
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