cam a22 4 4500 551346949 CHVBK 20190323033314.0 171102s2018 xxu b s001 0 eng| 2017052577 978-1-68226-064-7 hbk. 1-68226-064-X hbk. 978-1-68226-065-4 pbk. 1-68226-065-8 pbk. 978-1-61075-640-2 ebk. (OCoLC)1010613935 (IDSLU)001341269 DLC ger SzZuIDS LU rda eng TX644 .T57 2018 641.30975 23 Tippen Carrie Helms Verfasser aut Inventing authenticity how cookbook writers redefine Southern identity Carrie Helms Tippen Fayetteville The University of Arkansas Press 2018 xi, 215 Seiten Text txt rdacontent/ger ohne Hilfsmittel zu benutzen n rdamedia/ger Band nc rdacarrier/ger Food and foodways Includes bibliographical references (pages [195]-203) and index Food writing Southern States History Cookbooks Social aspects Southern States Kulturelle Identität (DE-588)4033542-2 gnd Kochen (DE-588)4031445-5 gnd Southern States Social life and customs u MS 9400 idslu LR BK020000 XK020000 XK020000 NL201902 idslu L1 140 IDS LU IDSLU LUUHL LUUHL UHFRE MS 9400 2018 IDSLU 100 1- Tippen Carrie Helms Verfasser aut IDSLU 490 0- Food and foodways IDSLU ILU50 ILU01 LUZHB https://www.ub.unibas.ch/tox/IDSLUZ/001341269/PDF pdf VIEW Inhaltsverzeichnis