cam a22 4 4500 551367369 CHVBK 20200325081209.0 m d cr |n |||||||| 090309s2009 sz a sb 101 0 eng d 2009010218 101498526 DNLM 978-3-8055-9097-6 (hard cover : alk. paper) 3-8055-9097-0 (hard cover : alk. paper) (SERSOL)ssj0000296622 (WaSeSS)ssj0000296622 DNLM/DLC DLC YDX NLM BTCTA YDXCP OHX SZ9XM AGL DLC WaSeSS QP144.F85 I58 2007 QP144.F85 I584 2007 613.2 22 International Conference on Food Factors for Health Promotion (2007 Kyoto, Japan) Food factors for health promotion [Elektronische Daten] volume editor, Toshikazu Yoshikawa Basel [Switzerland] New York Karger c2009 1 online resource (xii, 224 p.) ill Forum of nutrition 1660-0347 v. 61 Forum of nutrition 1660-0347 v. 61 Includes bibliographical references and indexes. Genomics for food functionality and safety / Abe, K. -- Lipid metabolism and nutrigenomics : impact of sesame lignans on gene expression profiles and fatty acid oxidation in rat liver / Ide, T. ... [et al.] -- Genome science of lipid metabolism and obesity / Takahashi, N. ... [et al.] -- Oxidative stress-induced posttranslational modification of proteins as a target of functional food / Naito, Y., Yoshikawa, T. -- Absorption and function of dietary carotenoids / Nagao, A. -- Metabolism of flavonoids / Wang, Y., Ho, C.-T. -- [beta]-carotene degradation products : formation, toxicity, and prevention of toxicity / Siems, W. ... [et al.] -- Dietary flavonoids as antioxidants / Terao, J. -- Inflammatory components of adipose tissue as target for treatment of metabolic syndrome / Yu, R., Kim, C.-S., Kang, J.-H. -- Soybean isoflavones in bone health / Ishimi, Y. -- Probiotics in primary prevention of atopic dermatitis / Ji, G.E. -- Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain food / Liu, X., Osawa, T. -- Function of marine carotenoids / Miyashita, K. -- Exercise and food factors / Aoi, W. -- Molecular basis for cancer chemoprevention by green tea polyphenol EGCG / Tachibana, H. -- Chemoprevention by isothiocyanates : molecular basis of apoptosis induction / Nakamura, Y. -- Ginger-derived phenolic substances with cancer preventive and therapeutic potential / Kundu, J.K., Na, H.-K., Surh, Y.-J. -- Chemoprevention with phytochemicals targeting inducible nitric oxide synthase / Murakami, A. -- Chemoprevention of tocotrienols : the mechanism of antiproliferative effect / Wada, S. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Functional foods Congresses Food Congresses Nutritive Value Congresses Metabolic Phenomena Congresses Nutrition Therapy Congresses Nutritional Physiological Phenomena Congresses Yoshikawa Toshikazu 1947- https://www.karger.com/Book/Home/244216 Uni Basel: Volltext https://www.karger.com/Book/Home/244216 Uni Bern: Volltext Karger eBooks Collection 1997-2014 E-Books von 360MarcUpdates IDSBB 111 2- International Conference on Food Factors for Health Promotion (2007 Kyoto, Japan) IDSBB 490 1- Forum of nutrition 1660-0347 v. 61 IDSBB 700 1- Yoshikawa Toshikazu 1947- IDSBB 856 40 https://www.karger.com/Book/Home/244216 Uni Basel: Volltext IDSBB 856 40 https://www.karger.com/Book/Home/244216 Uni Bern: Volltext SWISSBIB 367107384 BK020053 XK020053 XK020000 IDSBB A145 A145 145VT NELA1451812 IDSBB B405 B405 405VT NELB4052003