cam a22 4500 551374012 CHVBK 20200915043545.0 m d cr |n |||||||| 130426s2013 nyuab sb 001 0 eng d 2013016126 978-0-231-16186-2 (cloth : alk. paper) 978-0-231-53654-7 (ebook) (SERSOL)ssj0001081965 (WaSeSS)ssj0001081965 DLC eng DLC DLC WaSeSS rda eng ger TX724.5.C5 H64713 2014 641.5951 23 Höllmann Thomas O. Schlafender Lotos, trunkenes Huhn. English The land of the five flavors a cultural history of Chinese cuisine Thomas O. Höllmann ; translated by Karen Margolis German subtitle: Kulturgeschichte der chinesischen Küche Cultural history of Chinese cuisine New York Columbia University Press [2014] 1 online resource (ix, 198 pages) illustrations, maps text txt rdacontent/eng computer c rdamedia/eng online resource cr rdacarrier/eng Arts and traditions of the table. Perspectives on culinary history Includes bibliographical references and index. Rice doesn't rain from heaven -- A taste of harmony -- Fire, ice, and flavor -- A culinary cosmos -- Heavenly dew -- Regulations and conventions -- The tavern of eternal happiness -- Epilogue. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Text in English, translated from German. Cooking, Chinese China Social life and customs Cookbooks lcgft https://www.degruyter.com/openurl?genre=book&isbn=9780231536547 Uni Basel: Volltext https://www.degruyter.com/openurl?genre=book&isbn=9780231536547 Uni Bern: Volltext BK020053 XK020053 XK020000 De Gruyter PDA SSH eBooks De Gruyter PDA STM eBooks E-Books von 360MarcUpdates PDA Package: All eBook Content, incl. OWV/AV PDA5EBK IDSBB A145 A145 145VT IDSBB B405 B405 405VT NELB4052004 IDSBB 100 1- Höllmann Thomas O. IDSBB 240 1- Schlafender Lotos, trunkenes Huhn English IDSBB 490 0- Arts and traditions of the table. Perspectives on culinary history IDSBB 856 40 https://www.degruyter.com/openurl?genre=book&isbn=9780231536547 Uni Basel: Volltext IDSBB 856 40 https://www.degruyter.com/openurl?genre=book&isbn=9780231536547 Uni Bern: Volltext SWISSBIB 326291261