cam a22 4 4500 551379111 CHVBK 20200325081216.0 m d cr |n |||||||| 030806s2003 sz a sb 001 0 eng d 2003058871 978-3-8055-7640-6 (alk. paper) 3-8055-7640-4 (alk. paper) (SERSOL)ssj0000578706 (WaSeSS)ssj0000578706 DNLM DNLM DNLM WaSeSS W1 WO898 v.92 2003 QU 90 O552 2003 Omega-6/omega-3 essential fatty acid ratio [Elektronische Daten] the scientific evidence volume editors, Artemis P. Simopoulos, Leslie G. Cleland Basel New York Karger 2003 1 online resource (xiii, 174 p.) ill text txt rdacontent/ger computer c rdamedia/ger online resource cr rdacarrier/ger World review of nutrition and dietetics 0084-2230 v. 92 World review of nutrition and dietetics 0084-2230 v. 92 Includes bibliographical references and index. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Fatty Acids, Essential metabolism https://id.nlm.nih.gov/mesh/D005228Q000378 Fatty Acids, Omega-3 metabolism https://id.nlm.nih.gov/mesh/D015525Q000378 Linoleic Acids metabolism https://id.nlm.nih.gov/mesh/D008041Q000378 Simopoulos Artemis P. 1933- Cleland Leslie G. https://www.karger.com/Book/Home/229515 Uni Basel: Volltext https://www.karger.com/Book/Home/229515 Uni Bern: Volltext Karger eBooks Collection 1997-2014 E-Books von 360MarcUpdates IDSBB 490 1- World review of nutrition and dietetics 0084-2230 v. 92 IDSBB 700 1- Simopoulos Artemis P. 1933- IDSBB 700 1- Cleland Leslie G. IDSBB 856 40 https://www.karger.com/Book/Home/229515 Uni Basel: Volltext IDSBB 856 40 https://www.karger.com/Book/Home/229515 Uni Bern: Volltext SWISSBIB 265963362 BK020053 XK020053 XK020000 IDSBB A145 A145 145VT NELA1451812 IDSBB B405 B405 405VT NELB4052003