cam a22 4 4500 551382406 CHVBK 20200325081218.0 m d cr |n |||||||| 060914s2007 sz a sb 001 0 eng d 2006030664 101287405 DNLM 978-3-8055-8179-0 (hard cover : alk. paper) 3-8055-8179-3 (hard cover : alk. paper) (SERSOL)ssj0000226843 (WaSeSS)ssj0000226843 DNLM/DLC DLC YDX NLM BAKER OHX YDXCP DLC WaSeSS RC685.C6 P6667 2007 616.1/2305 22 Prevention of coronary heart disease [Elektronische Daten] from the cholesterol hypothesis to [omega]6/ [omega]3 balance volume editor, Harumi Okuyama ; authors, Harumi Okuyama ... [et al.] Basel New York Karger 2007 1 online resource (x, 168 p.) ill. (chiefly col.) World review of nutrition and dietetics 0084-2230 v. 96 World review of nutrition and dietetics 0084-2230 v. 96 Includes bibliographical references (p. 159-165) and index. The cholesterol hypothesis--its basis and its faults -- Association of high total cholesterol with coronary heart disease mortality differs among subject populations--Familial hypercholesterolemia as a key concept -- Cancer and all-cause mortalities are lower in the higher total cholesterol groups among general populations -- Pleiotropic effects of statins in the prevention of coronary heart disease--potential side effects -- Objective measures of pathology of coronary heart disease -- [omega]3 fatty acids effectively prevent coronary heart disease and other late-onset diseases--the excessive linoleic acid syndrome -- Why isn't the causal relationship between linoleic acid and mortalities from coronary heart disease and stroke revealed by clinical studies? -- Mechanisms by which dietary fats affect coronary heart disease mortality -- Cancers common in the USA are stimulated by [omega]6 fatty acids and large amounts of animal fats, but suppressed by [omega]3 fatty acids and cholesterol -- New directions of lipid nutrition for the primary and secondary prevention of coronary heart disease and other late-onset diseases. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Coronary heart disease Prevention Coronary heart disease Nutritional aspects Omega-6/omega-3 fatty acid ratio Coronary Disease Coronary Disease prevention & control Fatty Acids Hypercholesterolemia Neoplasms Okuyama Harumi https://www.karger.com/Book/Home/232073 Uni Basel: Volltext https://www.karger.com/Book/Home/232073 Uni Bern: Volltext Karger eBooks Collection 1997-2014 E-Books von 360MarcUpdates IDSBB 490 1- World review of nutrition and dietetics 0084-2230 v. 96 IDSBB 700 1- Okuyama Harumi IDSBB 856 40 https://www.karger.com/Book/Home/232073 Uni Basel: Volltext IDSBB 856 40 https://www.karger.com/Book/Home/232073 Uni Bern: Volltext SWISSBIB 267665741 BK020053 XK020053 XK020000 IDSBB A145 A145 145VT NELA1451812 IDSBB B405 B405 405VT NELB4052003