cam a22 2 b4500 551384603 CHVBK 20200311045223.0 m d cr |n |||||||| 980426e199801uuctua s|||| 0 2|eng|d 98017779 978-3-8055-6694-0 3-8055-6694-8 (Trade Cloth) : USD 291.00 Retail Price (Publisher) 9783805566940 (SERSOL)ssj0000667261 (WaSeSS)ssj0000667261 BIP US WaSeSS QP141.A1W59 vol. 83 612.3 s 21 The Return of w3 Fatty Acids into the Food Supply Vol. 83 [Elektronische Daten] I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997 Unionville S. Karger AG Jan. 1998 1 online resource (xii + 240 p.) ill World Review of Nutrition and Dietetics Ser. Vol. 83 World Review of Nutrition and Dietetics Ser. Vol. 83 Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Scholarly & Professional S. Karger AG u Fatty Acids u Food Analysis u Omega-3 Fatty Acids Simopoulos A. P. Editor edt https://www.karger.com/Book/Home/223411 Uni Basel: Volltext https://www.karger.com/Book/Home/223411 Uni Bern: Volltext Karger eBooks Collection 1997-2014 E-Books von 360MarcUpdates IDSBB 490 1- World Review of Nutrition and Dietetics Ser Vol. 83 IDSBB 700 1- Simopoulos A. P. Editor edt IDSBB 856 40 https://www.karger.com/Book/Home/223411 Uni Basel: Volltext IDSBB 856 40 https://www.karger.com/Book/Home/223411 Uni Bern: Volltext BK020053 XK020053 XK020000 IDSBB A145 A145 145VT NELA1451812 IDSBB B405 B405 405VT NELB4052003