cam a22 4500 551408936 CHVBK 20200908110805.0 m d | cr -n--------- 130611s2013 ne a ob 001 0 eng d 0-12-416572-9 (VAUD)991021207598002852 (CKB)2560000000102020 (EBL)1211756 (OCoLC)851315920 (SSID)ssj0000970442 (PQKBManifestationID)12337809 (PQKBTitleCode)TC0000970442 (PQKBWorkID)11001549 (PQKB)11582833 (SSID)ssj0001340900 (PQKBManifestationID)11817649 (PQKBTitleCode)TC0001340900 (PQKBWorkID)11382013 (PQKB)11789578 (MiAaPQ)EBC1211756 (EXLCZ)992560000000102020 MiAaPQ MiAaPQ MiAaPQ eng QR115 .A38 2013 664.005 664/.005 Advances in food and nutrition research electronic resource Volume 70 edited by Jeyakumar Henry Amsterdam, Netherlands Elsevier c2013. 1 online resource (246 p.) text txt computer c online resource cr Description based upon print version of record. Includes bibliographical references and index. Description based on online resource; title from title page (ebrary, viewed June 11, 2013). Food Microbiology Nutrition Henry Jeyakumar BK020053 XK020053 XK020000 VAUD hesav hesav - - VAUD bcud bcud - - VAUD 700 1- Henry Jeyakumar SWISSBIB 329755382