cam a22 4500 551409150 CHVBK 20200908110806.0 m d | cr -n--------- 130424s2013 mauad ob 001 0 eng d 1-299-40020-5 0-12-411500-4 (VAUD)991021207595902852 (CKB)2550000001017656 (EBL)1170285 (OCoLC)840645861 (SSID)ssj0000906016 (PQKBManifestationID)11492820 (PQKBTitleCode)TC0000906016 (PQKBWorkID)10926708 (PQKB)10337753 (MiAaPQ)EBC1170285 (EXLCZ)992550000001017656 MiAaPQ MiAaPQ MiAaPQ eng TX537 .A38 2013 664 Advances in food and nutrition research electronic resource Volume sixty nine edited by Jeyakumar Henry 1st ed. Waltham, Mass. Academic Press 2013. 1 online resource (237 p.) text txt computer c online resource cr Advances in food and nutrition research 1043-4526 v. 69 Description based upon print version of record. Includes bibliographical references and index. Nutrition Food Research Henry Jeyakumar BK020053 XK020053 XK020000 VAUD bcud bcud - - VAUD hesav hesav - - VAUD 490 0- Advances in food and nutrition research 1043-4526 v. 69 VAUD 700 1- Henry Jeyakumar SWISSBIB 329755382