Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality

Verfasser / Beitragende:
[Paul Taipa Leparmarai, Susanne Sinz, Carmen Kunz, Annette Liesegang, Sylvia Ortmann, Michael Kreuzer, Svenja Marquardt]
Ort, Verlag, Jahr:
2019
Enthalten in:
Journal of Animal Science, 97(4):1840-1851
Format:
Artikel (online)
ID: 563238682