cam a22 4 4500 569292492 CHVBK 20190726063007.0 050302s1976 xxu 00 eng (OCoLC)637134821 (NEBIS)004907591 SzZuIDS NEBIS ETH-FOR Composition of foods: dairy and egg products raw, processed, prepared principal investigator: Linda P. Posati, Martha Louise Orr ; by Consumer and Fodd Economics Institute Rev. November 1976 Washington, D.C. U.S. Government Printing Office 1976 1 Band Agriculture handbook no. 8-1 8/1 (NEBIS)000025073 279727275 Posati Linda P. Orr Martha Louise Consumer and Food Economics Institute (DE-588)5502764-7 medea idsuzh U2 NEBIS 490 -- Agriculture handbook no. 8-1 8/1 (NEBIS)000025073 279727275 NEBIS 700 1- Posati Linda P. NEBIS 700 1- Orr Martha Louise NEBIS 710 2- Consumer and Food Economics Institute (DE-588)5502764-7 BK020000 XK020000 XK020000 NEBIS C009 C009 - -