cam a22 5 4500 569344581 CHVBK 20201009220353.0 m d cr |n |||||||| 190405s2019 xxu|||| s 0 0|eng d 978-1-4939-8621-7 978-1-4939-8620-0 (print) 978-1-4939-8622-4 (print) 10.1007/978-1-4939-8621-7 doi (SERSOL)ssj0002136026 (WaSeSS)ssj0002136026 WaSeSS S1-S972 TVB bicssc TEC003000 bisacsh 630 23 Crop Science [Elektronische Daten] edited by Roxana Savin, Gustavo A. Slafer 1st ed. 2019. New York, NY Springer New York Imprint: Springer 2019 1 online resource (87 illus., 43 illus. in color. eReference.) online resource text txt rdacontent/ger computer c rdamedia/ger online resource cr rdacarrier/ger text file PDF rda Encyclopedia of Sustainability Science and Technology Series Agroecological Basis for Managing Biotic Constraints -- Agronomic Interactions with CO2 Sequestration -- Crop Development Related to Temperature and Photoperiod -- Crop Radiation Capture and Use Efficiency -- Crop Responses to Available Soil Water -- Crop Responses to Nitrogen -- Crop Science and Technology, Introduction -- Cropping Systems: Shaping Nature -- Fertilizer Science and Technology -- Genotype by Environment Interaction and Adaptation -- Improving Grain Quality in Oil and Cereal Crops -- Integrated Pest Management -- Irrigation Management for Efficient Crop Production -- Lodging Resistance in Cereals -- Marker-Assisted Breeding in Crops -- Phenotyping: New Crop Breeding Frontier -- Plant Breeding Under a Changing Climate -- Roots and Uptake of Water and Nutrients -- Seed Dormancy and Agriculture and Physiology -- Simulation Models as Tools for Crop Management -- Source-sink Relationships in Cereals and Legumes -- Spatial Crop Structure in Agricultural Systems -- Heat Tolerance for Sustainable Productivity. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. Contemporary agriculture and crop management confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against a background of climate change, including soil and water scarcity and higher temperatures, and the environmental and social aspects of agricultural sustainability. This book views crop production as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy. Agriculture Chemistry Climate change Plant genetics Sustainable development Savin Roxana editor edt http://id Slafer Gustavo A. editor edt http://id SpringerLink (Online service) Printed edition 9781493986200 Printed edition 9781493986224 https://link.springer.com/10.1007/978-1-4939-8621-7 Uni Basel: Volltext https://link.springer.com/10.1007/978-1-4939-8621-7 Uni Bern: Volltext BK020053 XK020053 XK020000 Springer Biomedical and Life Sciences eBooks 2019 English/International E-Books von 360MarcUpdates TVB thema IDSBB A145 A145 145VT NELA1451907 IDSBB B405 B405 405VT NELB4051907 IDSBB 490 1- Encyclopedia of Sustainability Science and Technology Series IDSBB 700 1- Savin Roxana editor edt http://id IDSBB 700 1- Slafer Gustavo A. editor edt http://id IDSBB 710 2- SpringerLink (Online service) IDSBB 776 08 Printed edition 9781493986200 IDSBB 776 08 Printed edition 9781493986224 IDSBB 856 40 https://link.springer.com/10.1007/978-1-4939-8621-7 Uni Basel: Volltext IDSBB 856 40 https://link.springer.com/10.1007/978-1-4939-8621-7 Uni Bern: Volltext SWISSBIB 568891295