Size-fractionated primary production in the Kuroshio Extension and adjacent regions in spring
Gespeichert in:
Verfasser / Beitragende:
[Yuta Nishibe, Kazutaka Takahashi, Takuhei Shiozaki, Shigeho Kakehi, Hiroaki Saito, Ken Furuya]
Ort, Verlag, Jahr:
2015
Enthalten in:
Journal of Oceanography, 71/1(2015-02-01), 27-40
Format:
Artikel (online)
Online Zugang:
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| 024 | 7 | 0 | |a 10.1007/s10872-014-0258-0 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s10872-014-0258-0 | ||
| 245 | 0 | 0 | |a Size-fractionated primary production in the Kuroshio Extension and adjacent regions in spring |h [Elektronische Daten] |c [Yuta Nishibe, Kazutaka Takahashi, Takuhei Shiozaki, Shigeho Kakehi, Hiroaki Saito, Ken Furuya] |
| 520 | 3 | |a Size-fractionated primary production was investigated in the Kuroshio Extension (KE) and adjacent regions from winter to spring in order to understand dynamics of spring phytoplankton bloom. Primary production in both the Kuroshio and KE regions was low in winter and ranged from 61 to 185mgCm−2day−1, and was composed mostly of small phytoplankton (<10µm). While large phytoplankton (>10µm) became major producers in spring with high production of 443-871mgCm−2day−1 in the Kuroshio region, the main primary producers remained small in the KE region, and primary production was not elevated as observed in the Kuroshio, ranging from 82 to 492mgCm−2day−1. Low production in the KE region in spring was associated with a lack of primary production by large phytoplankton, and this was primarily due to the low availability of nitrate and silicic acid in early spring. Within the KE region, primary production tended to be high in the northern edge and around the axis of the first ridge of the KE meandering compared with other regions of KE. The shoaling of the surface mixed layer produced by intrusion of the southern warmer water was responsible for the high primary productivity. | |
| 540 | |a The Oceanographic Society of Japan and Springer Japan, 2014 | ||
| 690 | 7 | |a Primary production |2 nationallicence | |
| 690 | 7 | |a Kuroshio Extension |2 nationallicence | |
| 690 | 7 | |a Spring bloom |2 nationallicence | |
| 690 | 7 | |a Size fractionation |2 nationallicence | |
| 690 | 7 | |a Nutrients |2 nationallicence | |
| 690 | 7 | |a Kuroshio |2 nationallicence | |
| 690 | 7 | |a Oyashio |2 nationallicence | |
| 700 | 1 | |a Nishibe |D Yuta |u Department of Aquatic Bioscience, The University of Tokyo, Tokyo, Japan |4 aut | |
| 700 | 1 | |a Takahashi |D Kazutaka |u Department of Aquatic Bioscience, The University of Tokyo, Tokyo, Japan |4 aut | |
| 700 | 1 | |a Shiozaki |D Takuhei |u Department of Aquatic Bioscience, The University of Tokyo, Tokyo, Japan |4 aut | |
| 700 | 1 | |a Kakehi |D Shigeho |u Tohoku National Fisheries Research Institute, Fisheries Research Agency, Miyagi, Japan |4 aut | |
| 700 | 1 | |a Saito |D Hiroaki |u Atomosphere and Ocean Research Institute, The University of Tokyo, Chiba, Japan |4 aut | |
| 700 | 1 | |a Furuya |D Ken |u Department of Aquatic Bioscience, The University of Tokyo, Tokyo, Japan |4 aut | |
| 773 | 0 | |t Journal of Oceanography |d Springer Japan |g 71/1(2015-02-01), 27-40 |x 0916-8370 |q 71:1<27 |1 2015 |2 71 |o 10872 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s10872-014-0258-0 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s10872-014-0258-0 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Nishibe |D Yuta |u Department of Aquatic Bioscience, The University of Tokyo, Tokyo, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Takahashi |D Kazutaka |u Department of Aquatic Bioscience, The University of Tokyo, Tokyo, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Shiozaki |D Takuhei |u Department of Aquatic Bioscience, The University of Tokyo, Tokyo, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Kakehi |D Shigeho |u Tohoku National Fisheries Research Institute, Fisheries Research Agency, Miyagi, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Saito |D Hiroaki |u Atomosphere and Ocean Research Institute, The University of Tokyo, Chiba, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Furuya |D Ken |u Department of Aquatic Bioscience, The University of Tokyo, Tokyo, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Journal of Oceanography |d Springer Japan |g 71/1(2015-02-01), 27-40 |x 0916-8370 |q 71:1<27 |1 2015 |2 71 |o 10872 | ||