Effect of galangal ( Alpinia galanga Linn.) extract on the expression of immune-related genes and Vibrio harveyi resistance in Pacific white shrimp ( Litopenaeus vannamei )

Verfasser / Beitragende:
[Tidaporn Chaweepack, Surachart Chaweepack, Boonyee Muenthaisong, Lila Ruangpan, Kei Nagata, Kaeko Kamei]
Ort, Verlag, Jahr:
2015
Enthalten in:
Aquaculture International, 23/1(2015-02-01), 385-399
Format:
Artikel (online)
ID: 605464057
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024 7 0 |a 10.1007/s10499-014-9822-2  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s10499-014-9822-2 
245 0 0 |a Effect of galangal ( Alpinia galanga Linn.) extract on the expression of immune-related genes and Vibrio harveyi resistance in Pacific white shrimp ( Litopenaeus vannamei )  |h [Elektronische Daten]  |c [Tidaporn Chaweepack, Surachart Chaweepack, Boonyee Muenthaisong, Lila Ruangpan, Kei Nagata, Kaeko Kamei] 
520 3 |a Some plant and herb extracts reportedly possess antimicrobial activities and also have the ability to enhance the nonspecific immune system of shrimp, thereby promoting disease resistance. In this study, a natural herb, galangal (Alpinia galanga Linn.), was used to prevent infectious disease in cultured shrimp, and the effects of galangal-ethanol extract on the expression of the immune-related genes in the shrimp were analyzed via a reverse-transcription polymerase chain reaction of mRNA in circulating hemocytes. Following the intramuscular injection of either galangal extract or trans-p-coumaryl diacetate that had been isolated from galangal rhizome, Pacific white shrimp (Litopenaeus vannamei) showed significant increases in the relative expression ratio of the six immune-related genes compared with a control group. Furthermore, following the oral administration of galangal extract, similar inducible effects of the expression of immune-related genes in the Pacific white shrimp were obtained, which led to an enhanced survival rate from Vibrio harveyi infection. Thus, this study revealed that both galangal extract and trans-p-coumaryl diacetate stimulated the immune system response, thereby promoting resistance to V. harveyi infection in Pacific white shrimp. 
540 |a Springer International Publishing Switzerland, 2014 
690 7 |a Galangal ( Alpinia galanga Linn.)  |2 nationallicence 
690 7 |a Trans - p -coumaryl diacetate  |2 nationallicence 
690 7 |a Litopenaeus vannamei  |2 nationallicence 
690 7 |a Immunity  |2 nationallicence 
690 7 |a Vibrio  |2 nationallicence 
700 1 |a Chaweepack  |D Tidaporn  |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand  |4 aut 
700 1 |a Chaweepack  |D Surachart  |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand  |4 aut 
700 1 |a Muenthaisong  |D Boonyee  |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand  |4 aut 
700 1 |a Ruangpan  |D Lila  |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand  |4 aut 
700 1 |a Nagata  |D Kei  |u Department of Biomolecular Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, 606-8585, Kyoto, Japan  |4 aut 
700 1 |a Kamei  |D Kaeko  |u Department of Biomolecular Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, 606-8585, Kyoto, Japan  |4 aut 
773 0 |t Aquaculture International  |d Springer International Publishing  |g 23/1(2015-02-01), 385-399  |x 0967-6120  |q 23:1<385  |1 2015  |2 23  |o 10499 
856 4 0 |u https://doi.org/10.1007/s10499-014-9822-2  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
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950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s10499-014-9822-2  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Chaweepack  |D Tidaporn  |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Chaweepack  |D Surachart  |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Muenthaisong  |D Boonyee  |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ruangpan  |D Lila  |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Nagata  |D Kei  |u Department of Biomolecular Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, 606-8585, Kyoto, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Kamei  |D Kaeko  |u Department of Biomolecular Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, 606-8585, Kyoto, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Aquaculture International  |d Springer International Publishing  |g 23/1(2015-02-01), 385-399  |x 0967-6120  |q 23:1<385  |1 2015  |2 23  |o 10499