Effect of galangal ( Alpinia galanga Linn.) extract on the expression of immune-related genes and Vibrio harveyi resistance in Pacific white shrimp ( Litopenaeus vannamei )
Gespeichert in:
Verfasser / Beitragende:
[Tidaporn Chaweepack, Surachart Chaweepack, Boonyee Muenthaisong, Lila Ruangpan, Kei Nagata, Kaeko Kamei]
Ort, Verlag, Jahr:
2015
Enthalten in:
Aquaculture International, 23/1(2015-02-01), 385-399
Format:
Artikel (online)
Online Zugang:
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| 008 | 210128e20150201xx s 000 0 eng | ||
| 024 | 7 | 0 | |a 10.1007/s10499-014-9822-2 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s10499-014-9822-2 | ||
| 245 | 0 | 0 | |a Effect of galangal ( Alpinia galanga Linn.) extract on the expression of immune-related genes and Vibrio harveyi resistance in Pacific white shrimp ( Litopenaeus vannamei ) |h [Elektronische Daten] |c [Tidaporn Chaweepack, Surachart Chaweepack, Boonyee Muenthaisong, Lila Ruangpan, Kei Nagata, Kaeko Kamei] |
| 520 | 3 | |a Some plant and herb extracts reportedly possess antimicrobial activities and also have the ability to enhance the nonspecific immune system of shrimp, thereby promoting disease resistance. In this study, a natural herb, galangal (Alpinia galanga Linn.), was used to prevent infectious disease in cultured shrimp, and the effects of galangal-ethanol extract on the expression of the immune-related genes in the shrimp were analyzed via a reverse-transcription polymerase chain reaction of mRNA in circulating hemocytes. Following the intramuscular injection of either galangal extract or trans-p-coumaryl diacetate that had been isolated from galangal rhizome, Pacific white shrimp (Litopenaeus vannamei) showed significant increases in the relative expression ratio of the six immune-related genes compared with a control group. Furthermore, following the oral administration of galangal extract, similar inducible effects of the expression of immune-related genes in the Pacific white shrimp were obtained, which led to an enhanced survival rate from Vibrio harveyi infection. Thus, this study revealed that both galangal extract and trans-p-coumaryl diacetate stimulated the immune system response, thereby promoting resistance to V. harveyi infection in Pacific white shrimp. | |
| 540 | |a Springer International Publishing Switzerland, 2014 | ||
| 690 | 7 | |a Galangal ( Alpinia galanga Linn.) |2 nationallicence | |
| 690 | 7 | |a Trans - p -coumaryl diacetate |2 nationallicence | |
| 690 | 7 | |a Litopenaeus vannamei |2 nationallicence | |
| 690 | 7 | |a Immunity |2 nationallicence | |
| 690 | 7 | |a Vibrio |2 nationallicence | |
| 700 | 1 | |a Chaweepack |D Tidaporn |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand |4 aut | |
| 700 | 1 | |a Chaweepack |D Surachart |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand |4 aut | |
| 700 | 1 | |a Muenthaisong |D Boonyee |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand |4 aut | |
| 700 | 1 | |a Ruangpan |D Lila |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand |4 aut | |
| 700 | 1 | |a Nagata |D Kei |u Department of Biomolecular Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, 606-8585, Kyoto, Japan |4 aut | |
| 700 | 1 | |a Kamei |D Kaeko |u Department of Biomolecular Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, 606-8585, Kyoto, Japan |4 aut | |
| 773 | 0 | |t Aquaculture International |d Springer International Publishing |g 23/1(2015-02-01), 385-399 |x 0967-6120 |q 23:1<385 |1 2015 |2 23 |o 10499 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s10499-014-9822-2 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s10499-014-9822-2 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Chaweepack |D Tidaporn |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Chaweepack |D Surachart |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Muenthaisong |D Boonyee |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Ruangpan |D Lila |u Chanthaburi Coastal Fisheries Research and Development Center, Mu 9, Bangkaja, Muang, 22000, Chanthaburi, Thailand |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Nagata |D Kei |u Department of Biomolecular Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, 606-8585, Kyoto, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Kamei |D Kaeko |u Department of Biomolecular Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, 606-8585, Kyoto, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Aquaculture International |d Springer International Publishing |g 23/1(2015-02-01), 385-399 |x 0967-6120 |q 23:1<385 |1 2015 |2 23 |o 10499 | ||