Effects of l -tryptophan-supplemented dietary on growth performance and 5-HT and GABA levels in juvenile Litopenaeus vannamei

Verfasser / Beitragende:
[Yu-Ping Sun, Li-Zeng Guan, Jie-Hua Xiong, Qian-Yun Xi, Yong-Liang Zhang]
Ort, Verlag, Jahr:
2015
Enthalten in:
Aquaculture International, 23/1(2015-02-01), 235-251
Format:
Artikel (online)
ID: 605464138
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024 7 0 |a 10.1007/s10499-014-9811-5  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s10499-014-9811-5 
245 0 0 |a Effects of l -tryptophan-supplemented dietary on growth performance and 5-HT and GABA levels in juvenile Litopenaeus vannamei  |h [Elektronische Daten]  |c [Yu-Ping Sun, Li-Zeng Guan, Jie-Hua Xiong, Qian-Yun Xi, Yong-Liang Zhang] 
520 3 |a A 60-day feeding trial was conducted to evaluate the effects of dietary l-tryptophan level on the growth performance and neurotransmitter, including 5-hydroxytryptamine (5-HT) and γ-aminobutyric acid (GABA) of juvenile Litopenaeus vannamei. Six experimental diets were formulated to supplement with graded levels of tryptophan, resulting in different dietary tryptophan levels at 0 (control), 0.12, 0.24, 0.36, 0.48 and 0.60%, respectively. A total of 960 shrimps (0.63±0.01g) were divided into six treatments and fed with the respective tryptophan diets in an indoor recirculating system. The results showed that the body weight, body length, live weight gain, specific growth rate, protein efficiency ratio and survival rate were significantly increased by dietary tryptophan levels, and the maximum were all obtained at 0.60% tryptophan-supplemented diet. Feed conversion ratio was significantly decreased as dietary tryptophan level increased. No significant difference was found in hepatopancreas index and body proximate composition among all the treatments. High-performance liquid chromatography analysis showed that 5-HT level increased first and then decreased in all examined tissues except in thoracic ganglia with dietary tryptophan level increased, while GABA level first elevated and then decreased in X organ-sinus gland, brain, stomach and intestinal tract, and on the contrary, in thoracic ganglia, hepatopancreas, but declined in hemolymph with higher dietary tryptophan level. qRT-PCR results exhibited 5-HT1 mRNA expression was similar to 5-HT level variation. Based on these results, the dietary tryptophan supplemented 0.36% dry diet or 1.72% protein diet is found to be optimum to improve L. vannamei growth performance. In conclusion, it suggested that diet supplemented with tryptophan was beneficial to improve growth performance possibly by mediating 5-HT as well as GABA pathway in L. vannamei. These data provide new insight into the physiological functions of tryptophan in shrimp. 
540 |a Springer International Publishing Switzerland, 2014 
690 7 |a Tryptophan  |2 nationallicence 
690 7 |a Growth performance  |2 nationallicence 
690 7 |a 5-HT  |2 nationallicence 
690 7 |a 5-HT1 receptor  |2 nationallicence 
690 7 |a GABA  |2 nationallicence 
690 7 |a Juvenile Litopenaeus vannamei  |2 nationallicence 
690 7 |a 5-HT : 5-Hydroxytryptamine, serotonin  |2 nationallicence 
690 7 |a GABA : γ-Aminobutyric acid  |2 nationallicence 
690 7 |a WG : Weight gain  |2 nationallicence 
690 7 |a SGR : Specific growth rate  |2 nationallicence 
690 7 |a FCR : Feed conversion ratio  |2 nationallicence 
690 7 |a PER : Protein efficiency ratio  |2 nationallicence 
690 7 |a HSI : Hepatosomatic index  |2 nationallicence 
690 7 |a XO-SG : X organ-sinus gland  |2 nationallicence 
700 1 |a Sun  |D Yu-Ping  |u College of Animal Science, SCAU-Alltech Research Joint Alliance, South China Agricultural University, 483 Wushan Road, 510642, Guangzhou, China  |4 aut 
700 1 |a Guan  |D Li-Zeng  |u Agriculture College, Yanbian University, 133000, Yanji, China  |4 aut 
700 1 |a Xiong  |D Jie-Hua  |u College of Animal Science, SCAU-Alltech Research Joint Alliance, South China Agricultural University, 483 Wushan Road, 510642, Guangzhou, China  |4 aut 
700 1 |a Xi  |D Qian-Yun  |u College of Animal Science, SCAU-Alltech Research Joint Alliance, South China Agricultural University, 483 Wushan Road, 510642, Guangzhou, China  |4 aut 
700 1 |a Zhang  |D Yong-Liang  |u College of Animal Science, SCAU-Alltech Research Joint Alliance, South China Agricultural University, 483 Wushan Road, 510642, Guangzhou, China  |4 aut 
773 0 |t Aquaculture International  |d Springer International Publishing  |g 23/1(2015-02-01), 235-251  |x 0967-6120  |q 23:1<235  |1 2015  |2 23  |o 10499 
856 4 0 |u https://doi.org/10.1007/s10499-014-9811-5  |q text/html  |z Onlinezugriff via DOI 
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900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s10499-014-9811-5  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Sun  |D Yu-Ping  |u College of Animal Science, SCAU-Alltech Research Joint Alliance, South China Agricultural University, 483 Wushan Road, 510642, Guangzhou, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Guan  |D Li-Zeng  |u Agriculture College, Yanbian University, 133000, Yanji, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Xiong  |D Jie-Hua  |u College of Animal Science, SCAU-Alltech Research Joint Alliance, South China Agricultural University, 483 Wushan Road, 510642, Guangzhou, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Xi  |D Qian-Yun  |u College of Animal Science, SCAU-Alltech Research Joint Alliance, South China Agricultural University, 483 Wushan Road, 510642, Guangzhou, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Zhang  |D Yong-Liang  |u College of Animal Science, SCAU-Alltech Research Joint Alliance, South China Agricultural University, 483 Wushan Road, 510642, Guangzhou, China  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Aquaculture International  |d Springer International Publishing  |g 23/1(2015-02-01), 235-251  |x 0967-6120  |q 23:1<235  |1 2015  |2 23  |o 10499