Histological and micro-/macro-morphological evaluation of intestine in sharpsnout seabream ( Diplodus puntazzo ) fed soybean meal-based diets added with MOS and inulin as prebiotics
Gespeichert in:
Verfasser / Beitragende:
[Ermete Ferrara, Andrea Gustinelli, Maria Fioravanti, Brunella Restucci, Francesco Quaglio, Stefania Marono, Giovanni Piccolo]
Ort, Verlag, Jahr:
2015
Enthalten in:
Aquaculture International, 23/6(2015-12-01), 1525-1537
Format:
Artikel (online)
Online Zugang:
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| 024 | 7 | 0 | |a 10.1007/s10499-015-9902-y |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s10499-015-9902-y | ||
| 245 | 0 | 0 | |a Histological and micro-/macro-morphological evaluation of intestine in sharpsnout seabream ( Diplodus puntazzo ) fed soybean meal-based diets added with MOS and inulin as prebiotics |h [Elektronische Daten] |c [Ermete Ferrara, Andrea Gustinelli, Maria Fioravanti, Brunella Restucci, Francesco Quaglio, Stefania Marono, Giovanni Piccolo] |
| 520 | 3 | |a The effects of mannanoligosaccharides (MOS) and inulin (INU) inclusion (8gkg−1) in a soybean meal (SBM)-containing diet on histology, macro- and micromorphology of proximal and distal intestine of sharpsnout seabream (Diplodus puntazzo) were evaluated. 144 sharpsnout seabream (100g average initial body weight) were fed with 4 isolipidic and isoproteic diets. At the end of the experimental period (114days), four fish per diet were randomly sampled. The partial substitution of fish meal (FM) with SBM affected the intestine histology and macromorphology of sharpsnout seabream and modified the enterocyte parameters. The addition of prebiotics has not produced positive effects, leading in some cases to a worsening, especially for INU diet that markedly altered the intestine histology. The micromorphological values were in both proximal and distal intestines significantly affected by the diet: in proximal tract, the nucleus was closer to the apex of the enterocyte in soy-fed fish (SBM, IMU, MOS diets), while fish fed with MOS diet showed the lowest value of enterocyte height, significantly different from the FM diet. In distal tract of intestine, fish fed with FM diet showed the highest value for all considered parameters, while MOS diet resulted in the lowest enterocyte height and supranucleus height among the four diets. SBM-containing diets (SBM, IMU, MOS) resulted in lower values than FM diet for the features of enterocyte nucleus. Microvilli height was not affected by the diet in both proximal and distal tracts. In conclusion in this study, the partial substitution of FM with SBM (40% on protein basis) induced inflammatory reaction of the gut in sharpsnout seabream, evidenced by histological analysis and changes in morphometric characters of villi and enterocytes, not amended by the addition of MOS and even worsened in the case of inulin. | |
| 540 | |a Springer International Publishing Switzerland, 2015 | ||
| 690 | 7 | |a Mannanoligosaccharides |2 nationallicence | |
| 690 | 7 | |a Inulin |2 nationallicence | |
| 690 | 7 | |a Diplodus puntazzo |2 nationallicence | |
| 690 | 7 | |a Soybean meal |2 nationallicence | |
| 690 | 7 | |a Intestine histology |2 nationallicence | |
| 690 | 7 | |a Intestine macromorphology |2 nationallicence | |
| 690 | 7 | |a Intestine micromorphology |2 nationallicence | |
| 690 | 7 | |a FM : Fish meal |2 nationallicence | |
| 690 | 7 | |a SBM : Soybean meal |2 nationallicence | |
| 690 | 7 | |a MOS : Mannanoligosaccharides |2 nationallicence | |
| 690 | 7 | |a INU : Inulin |2 nationallicence | |
| 690 | 7 | |a HE : Enterocyte height |2 nationallicence | |
| 690 | 7 | |a hMV : Microvilli height |2 nationallicence | |
| 690 | 7 | |a hSN : Supranucleus height |2 nationallicence | |
| 690 | 7 | |a hN : Nucleus height |2 nationallicence | |
| 690 | 7 | |a wN : Nucleus width |2 nationallicence | |
| 690 | 7 | |a HF : Fold height |2 nationallicence | |
| 690 | 7 | |a SPC : Soy protein concentrate |2 nationallicence | |
| 700 | 1 | |a Ferrara |D Ermete |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy |4 aut | |
| 700 | 1 | |a Gustinelli |D Andrea |u Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, Bologna, Italy |4 aut | |
| 700 | 1 | |a Fioravanti |D Maria |u Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, Bologna, Italy |4 aut | |
| 700 | 1 | |a Restucci |D Brunella |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy |4 aut | |
| 700 | 1 | |a Quaglio |D Francesco |u Department of Comparative Biomedicine and Nutrition, University of Padova, Padova, Italy |4 aut | |
| 700 | 1 | |a Marono |D Stefania |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy |4 aut | |
| 700 | 1 | |a Piccolo |D Giovanni |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy |4 aut | |
| 773 | 0 | |t Aquaculture International |d Springer International Publishing |g 23/6(2015-12-01), 1525-1537 |x 0967-6120 |q 23:6<1525 |1 2015 |2 23 |o 10499 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s10499-015-9902-y |q text/html |z Onlinezugriff via DOI |
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| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s10499-015-9902-y |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Ferrara |D Ermete |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Gustinelli |D Andrea |u Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, Bologna, Italy |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Fioravanti |D Maria |u Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, Bologna, Italy |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Restucci |D Brunella |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Quaglio |D Francesco |u Department of Comparative Biomedicine and Nutrition, University of Padova, Padova, Italy |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Marono |D Stefania |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Piccolo |D Giovanni |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Aquaculture International |d Springer International Publishing |g 23/6(2015-12-01), 1525-1537 |x 0967-6120 |q 23:6<1525 |1 2015 |2 23 |o 10499 | ||