Histological and micro-/macro-morphological evaluation of intestine in sharpsnout seabream ( Diplodus puntazzo ) fed soybean meal-based diets added with MOS and inulin as prebiotics

Verfasser / Beitragende:
[Ermete Ferrara, Andrea Gustinelli, Maria Fioravanti, Brunella Restucci, Francesco Quaglio, Stefania Marono, Giovanni Piccolo]
Ort, Verlag, Jahr:
2015
Enthalten in:
Aquaculture International, 23/6(2015-12-01), 1525-1537
Format:
Artikel (online)
ID: 605464383
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024 7 0 |a 10.1007/s10499-015-9902-y  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s10499-015-9902-y 
245 0 0 |a Histological and micro-/macro-morphological evaluation of intestine in sharpsnout seabream ( Diplodus puntazzo ) fed soybean meal-based diets added with MOS and inulin as prebiotics  |h [Elektronische Daten]  |c [Ermete Ferrara, Andrea Gustinelli, Maria Fioravanti, Brunella Restucci, Francesco Quaglio, Stefania Marono, Giovanni Piccolo] 
520 3 |a The effects of mannanoligosaccharides (MOS) and inulin (INU) inclusion (8gkg−1) in a soybean meal (SBM)-containing diet on histology, macro- and micromorphology of proximal and distal intestine of sharpsnout seabream (Diplodus puntazzo) were evaluated. 144 sharpsnout seabream (100g average initial body weight) were fed with 4 isolipidic and isoproteic diets. At the end of the experimental period (114days), four fish per diet were randomly sampled. The partial substitution of fish meal (FM) with SBM affected the intestine histology and macromorphology of sharpsnout seabream and modified the enterocyte parameters. The addition of prebiotics has not produced positive effects, leading in some cases to a worsening, especially for INU diet that markedly altered the intestine histology. The micromorphological values were in both proximal and distal intestines significantly affected by the diet: in proximal tract, the nucleus was closer to the apex of the enterocyte in soy-fed fish (SBM, IMU, MOS diets), while fish fed with MOS diet showed the lowest value of enterocyte height, significantly different from the FM diet. In distal tract of intestine, fish fed with FM diet showed the highest value for all considered parameters, while MOS diet resulted in the lowest enterocyte height and supranucleus height among the four diets. SBM-containing diets (SBM, IMU, MOS) resulted in lower values than FM diet for the features of enterocyte nucleus. Microvilli height was not affected by the diet in both proximal and distal tracts. In conclusion in this study, the partial substitution of FM with SBM (40% on protein basis) induced inflammatory reaction of the gut in sharpsnout seabream, evidenced by histological analysis and changes in morphometric characters of villi and enterocytes, not amended by the addition of MOS and even worsened in the case of inulin. 
540 |a Springer International Publishing Switzerland, 2015 
690 7 |a Mannanoligosaccharides  |2 nationallicence 
690 7 |a Inulin  |2 nationallicence 
690 7 |a Diplodus puntazzo  |2 nationallicence 
690 7 |a Soybean meal  |2 nationallicence 
690 7 |a Intestine histology  |2 nationallicence 
690 7 |a Intestine macromorphology  |2 nationallicence 
690 7 |a Intestine micromorphology  |2 nationallicence 
690 7 |a FM : Fish meal  |2 nationallicence 
690 7 |a SBM : Soybean meal  |2 nationallicence 
690 7 |a MOS : Mannanoligosaccharides  |2 nationallicence 
690 7 |a INU : Inulin  |2 nationallicence 
690 7 |a HE : Enterocyte height  |2 nationallicence 
690 7 |a hMV : Microvilli height  |2 nationallicence 
690 7 |a hSN : Supranucleus height  |2 nationallicence 
690 7 |a hN : Nucleus height  |2 nationallicence 
690 7 |a wN : Nucleus width  |2 nationallicence 
690 7 |a HF : Fold height  |2 nationallicence 
690 7 |a SPC : Soy protein concentrate  |2 nationallicence 
700 1 |a Ferrara  |D Ermete  |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy  |4 aut 
700 1 |a Gustinelli  |D Andrea  |u Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, Bologna, Italy  |4 aut 
700 1 |a Fioravanti  |D Maria  |u Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, Bologna, Italy  |4 aut 
700 1 |a Restucci  |D Brunella  |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy  |4 aut 
700 1 |a Quaglio  |D Francesco  |u Department of Comparative Biomedicine and Nutrition, University of Padova, Padova, Italy  |4 aut 
700 1 |a Marono  |D Stefania  |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy  |4 aut 
700 1 |a Piccolo  |D Giovanni  |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy  |4 aut 
773 0 |t Aquaculture International  |d Springer International Publishing  |g 23/6(2015-12-01), 1525-1537  |x 0967-6120  |q 23:6<1525  |1 2015  |2 23  |o 10499 
856 4 0 |u https://doi.org/10.1007/s10499-015-9902-y  |q text/html  |z Onlinezugriff via DOI 
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900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
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950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ferrara  |D Ermete  |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Gustinelli  |D Andrea  |u Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, Bologna, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Fioravanti  |D Maria  |u Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, Bologna, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Restucci  |D Brunella  |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Quaglio  |D Francesco  |u Department of Comparative Biomedicine and Nutrition, University of Padova, Padova, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Marono  |D Stefania  |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Piccolo  |D Giovanni  |u Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Via F. Delpino n. 1, 80137, Napoli, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Aquaculture International  |d Springer International Publishing  |g 23/6(2015-12-01), 1525-1537  |x 0967-6120  |q 23:6<1525  |1 2015  |2 23  |o 10499