Effects of extruded and pelleted diets with differing protein levels on growth and nutrient retention of tilapia, Oreochromis niloticus × O. aureus

Verfasser / Beitragende:
[Fei Ma, Xiaoqin Li, Baian Li, Xiangjun Leng]
Ort, Verlag, Jahr:
2015
Enthalten in:
Aquaculture International, 23/6(2015-12-01), 1341-1356
Format:
Artikel (online)
ID: 605464413
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024 7 0 |a 10.1007/s10499-015-9888-5  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s10499-015-9888-5 
245 0 0 |a Effects of extruded and pelleted diets with differing protein levels on growth and nutrient retention of tilapia, Oreochromis niloticus × O. aureus  |h [Elektronische Daten]  |c [Fei Ma, Xiaoqin Li, Baian Li, Xiangjun Leng] 
520 3 |a The present study was conducted to evaluate the effects of extruded diets and pelleted diets with varying protein levels on growth performance and nutrient utilization of tilapia. Six diets, containing three levels of crude protein (CP) of 250, 280 and 310gkg−1, were prepared by pelleting (sinking) or extruding (floating) and were fed to tilapia juveniles (body weight of 8.0±0.1g). After 8-week feeding, the weight gain (WG) and feed conversion ratio (FCR) of the six groups (pelleted diets with protein of 250, 280, 310gkg−1 and extruded diets with protein of 250, 280, 310gkg−1) were 561.8, 609.4, 686.5, 593.6, 663.7, 683.0 and 1.49, 1.38, 1.22, 1.42, 1.25, 1.23%, respectively. The WG, protein retention (PRE), lipid retention and energy retention (ERE) of fish fed pelleted diets increased, while FCR decreased as dietary protein increased. In extruded diets, the fish fed 280gkg−1 CP had a higher WG, PRE, ERE and a lower FCR than fish fed 250gkg−1 CP and had the similar growth as the fish fed 310gkg−1 CP. The fish fed 280gkg−1 CP had the highest apparent digestibility coefficient of dry matter and CP in both pelleted diets and extruded diets. The fish fed extruded diets had better growth and better nutrient utilization than fish fed pelleted diets when dietary protein level was 250 or 280gkg−1, but when dietary protein level was 310gkg−1, the fish fed extruded diet showed similar growth as the fish fed pelleted diet. In both extruded and pelleted diets, the tilapia fed 280 or 310gkg−1 CP had lower activity of aspartate aminotransferase than fish fed 250gkg−1 CP, and the high-density lipoprotein cholesterol levels of groups of 250 and 280gkg−1 CP were lower than that of 310gkg−1 CP group. The above results demonstrate that tilapia fed an extruded diet have a better growth than the fish fed a pelleted diet at a low dietary CP level but not at a high dietary CP level. The dietary protein requirement of tilapia could be 310gkg−1 for a pelleted diet or 280gkg−1 for an extruded diet. 
540 |a Springer International Publishing Switzerland, 2015 
690 7 |a Tilapia  |2 nationallicence 
690 7 |a Protein requirement  |2 nationallicence 
690 7 |a Extruded diet  |2 nationallicence 
690 7 |a Pelleted diet  |2 nationallicence 
690 7 |a Growth  |2 nationallicence 
690 7 |a Nutrient retention  |2 nationallicence 
700 1 |a Ma  |D Fei  |u College of Fisheries and Life Science, Shanghai Ocean University, Hucheng Ring road 999, 201306, Lingang New City, Shanghai, People's Republic of China  |4 aut 
700 1 |a Li  |D Xiaoqin  |u College of Fisheries and Life Science of Shanghai Ocean University; Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture; Shanghai Engineering Research Center of Aquaculture; Shanghai University Knowledge Service Platform, Shanghai Ocean University Aquatic Animal Breeding Center (ZF1206), 201306, Shanghai, China  |4 aut 
700 1 |a Li  |D Baian  |u College of Fisheries and Life Science, Shanghai Ocean University, Hucheng Ring road 999, 201306, Lingang New City, Shanghai, People's Republic of China  |4 aut 
700 1 |a Leng  |D Xiangjun  |u College of Fisheries and Life Science of Shanghai Ocean University; Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture; Shanghai Engineering Research Center of Aquaculture; Shanghai University Knowledge Service Platform, Shanghai Ocean University Aquatic Animal Breeding Center (ZF1206), 201306, Shanghai, China  |4 aut 
773 0 |t Aquaculture International  |d Springer International Publishing  |g 23/6(2015-12-01), 1341-1356  |x 0967-6120  |q 23:6<1341  |1 2015  |2 23  |o 10499 
856 4 0 |u https://doi.org/10.1007/s10499-015-9888-5  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s10499-015-9888-5  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ma  |D Fei  |u College of Fisheries and Life Science, Shanghai Ocean University, Hucheng Ring road 999, 201306, Lingang New City, Shanghai, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Li  |D Xiaoqin  |u College of Fisheries and Life Science of Shanghai Ocean University; Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture; Shanghai Engineering Research Center of Aquaculture; Shanghai University Knowledge Service Platform, Shanghai Ocean University Aquatic Animal Breeding Center (ZF1206), 201306, Shanghai, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Li  |D Baian  |u College of Fisheries and Life Science, Shanghai Ocean University, Hucheng Ring road 999, 201306, Lingang New City, Shanghai, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Leng  |D Xiangjun  |u College of Fisheries and Life Science of Shanghai Ocean University; Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture; Shanghai Engineering Research Center of Aquaculture; Shanghai University Knowledge Service Platform, Shanghai Ocean University Aquatic Animal Breeding Center (ZF1206), 201306, Shanghai, China  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Aquaculture International  |d Springer International Publishing  |g 23/6(2015-12-01), 1341-1356  |x 0967-6120  |q 23:6<1341  |1 2015  |2 23  |o 10499