Selected nutrient profiles in first larvae and postlarvae of American lobster ( Homarus americanus )
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| 024 | 7 | 0 | |a 10.1007/s10499-014-9852-9 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s10499-014-9852-9 | ||
| 245 | 0 | 0 | |a Selected nutrient profiles in first larvae and postlarvae of American lobster ( Homarus americanus ) |h [Elektronische Daten] |c [Rémy Haché, Claude Pelletier, André Dumas] |
| 520 | 3 | |a Initiatives to enhance natural stock of lobster imply the production of high-quality postlarvae. The aim of this study was to evaluate the physiological condition of postlarvae produced under hatchery conditions by comparing the nutrient profiles of larvae stage I and postlarvae stage IV of American lobster (Homarus americanus) fed frozen adult Artemia with a mixture of dry commercial products. Body sterols, acetone mobile polar lipids and phospholipids levels were lower in stage IV than in stage I, while cholesterol was nearly 400% higher in the former. The C20 mono-unsaturated acids and C22 n-3 decreased between stage I and IV in both neutral and polar lipids, while linoleic (18:2n-6 cis) and linolenic (18:3n-3) acids increased concomitantly. The levels of docosahexaenoic acid (DHA) in the polar fraction were twice lower in postlarvae compared to stage I larvae and almost completely depleted in the neutral fraction while eicosapentaenoic acid levels were reduced by nearly 30% in the polar lipids and by over 70% in the neutral lipids. Results suggested possible dietary phospholipids and DHA deficiencies that lead to the low levels observed in the postlarvae stage IV. | |
| 540 | |a Springer International Publishing Switzerland, 2014 | ||
| 690 | 7 | |a Lobster |2 nationallicence | |
| 690 | 7 | |a Homarus americanus |2 nationallicence | |
| 690 | 7 | |a Larvae |2 nationallicence | |
| 690 | 7 | |a Postlarvae |2 nationallicence | |
| 690 | 7 | |a Fatty acid |2 nationallicence | |
| 690 | 7 | |a Hatchery |2 nationallicence | |
| 690 | 7 | |a Frozen Artemia |2 nationallicence | |
| 700 | 1 | |a Haché |D Rémy |u Institut de recherche sur les zones côtières, 232B rue de l'Église, E8S 1J2, Shippagan, NB, Canada |4 aut | |
| 700 | 1 | |a Pelletier |D Claude |u Institut de recherche sur les zones côtières, 232B rue de l'Église, E8S 1J2, Shippagan, NB, Canada |4 aut | |
| 700 | 1 | |a Dumas |D André |u Institut de recherche sur les zones côtières, 232B rue de l'Église, E8S 1J2, Shippagan, NB, Canada |4 aut | |
| 773 | 0 | |t Aquaculture International |d Springer International Publishing |g 23/4(2015-08-01), 929-941 |x 0967-6120 |q 23:4<929 |1 2015 |2 23 |o 10499 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s10499-014-9852-9 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s10499-014-9852-9 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Haché |D Rémy |u Institut de recherche sur les zones côtières, 232B rue de l'Église, E8S 1J2, Shippagan, NB, Canada |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Pelletier |D Claude |u Institut de recherche sur les zones côtières, 232B rue de l'Église, E8S 1J2, Shippagan, NB, Canada |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Dumas |D André |u Institut de recherche sur les zones côtières, 232B rue de l'Église, E8S 1J2, Shippagan, NB, Canada |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Aquaculture International |d Springer International Publishing |g 23/4(2015-08-01), 929-941 |x 0967-6120 |q 23:4<929 |1 2015 |2 23 |o 10499 | ||