Gut morphology of diploid and triploid Atlantic salmon ( Salmo salar L.)
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| 024 | 7 | 0 | |a 10.1007/s10499-014-9867-2 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s10499-014-9867-2 | ||
| 245 | 0 | 0 | |a Gut morphology of diploid and triploid Atlantic salmon ( Salmo salar L.) |h [Elektronische Daten] |c [Stefano Peruzzi, Ørjan Hagen, Malcolm Jobling] |
| 520 | 3 | |a Triploid fish may differ from diploids in a number of morphological and physiological characteristics. The present study was undertaken to examine the effects of ploidy on the gut morphology of Atlantic salmon post-smolts (Salmo salar L.). For this purpose, we compared the intestinal length (relative gut length, RGL), pyloric caeca number and mass of commercially produced diploid and triploid siblings. The mean body weights of diploid and triploid salmon (n=30 fish/ploidy) were 135±1 and 132±1g, respectively. Diploid fish had significantly higher RGL (0.47±0.05 vs. 0.40±0.04), pyloric caeca number (56±4 vs. 45±3) and mass (6.41±0.61 vs. 4.80±0.59g) than triploids. Morphological differences in the guts of diploids and triploids could influence digestive efficiency and play a role in determining subsequent growth or welfare of the fish. | |
| 540 | |a Springer International Publishing Switzerland, 2014 | ||
| 690 | 7 | |a Salmonids |2 nationallicence | |
| 690 | 7 | |a Triploid fish |2 nationallicence | |
| 690 | 7 | |a Digestive capacity |2 nationallicence | |
| 690 | 7 | |a Alimentary tract |2 nationallicence | |
| 700 | 1 | |a Peruzzi |D Stefano |u Department of Arctic and Marine Biology, Faculty of Biosciences, Fisheries and Economics, University of Tromsø, 9037, Breivika, Tromsø, Norway |4 aut | |
| 700 | 1 | |a Hagen |D Ørjan |u Faculty of Biosciences and Aquaculture, University of Nordland, Bodø, Norway |4 aut | |
| 700 | 1 | |a Jobling |D Malcolm |u Department of Arctic and Marine Biology, Faculty of Biosciences, Fisheries and Economics, University of Tromsø, 9037, Breivika, Tromsø, Norway |4 aut | |
| 773 | 0 | |t Aquaculture International |d Springer International Publishing |g 23/4(2015-08-01), 1105-1108 |x 0967-6120 |q 23:4<1105 |1 2015 |2 23 |o 10499 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s10499-014-9867-2 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s10499-014-9867-2 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Peruzzi |D Stefano |u Department of Arctic and Marine Biology, Faculty of Biosciences, Fisheries and Economics, University of Tromsø, 9037, Breivika, Tromsø, Norway |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Hagen |D Ørjan |u Faculty of Biosciences and Aquaculture, University of Nordland, Bodø, Norway |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Jobling |D Malcolm |u Department of Arctic and Marine Biology, Faculty of Biosciences, Fisheries and Economics, University of Tromsø, 9037, Breivika, Tromsø, Norway |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Aquaculture International |d Springer International Publishing |g 23/4(2015-08-01), 1105-1108 |x 0967-6120 |q 23:4<1105 |1 2015 |2 23 |o 10499 | ||