Protein replacement in practical diets altered gut allochthonous bacteria of cultured cyprinid species with different food habits
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| 024 | 7 | 0 | |a 10.1007/s10499-014-9851-x |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s10499-014-9851-x | ||
| 245 | 0 | 0 | |a Protein replacement in practical diets altered gut allochthonous bacteria of cultured cyprinid species with different food habits |h [Elektronische Daten] |c [Zhimin Li, Li Xu, Wenshu Liu, Yuchun Liu, Einar Ringø, Zhenyu Du, Zhigang Zhou] |
| 520 | 3 | |a As the cheap and sustainable recycled natural resources, intestinal casing meal (ICM) and yeast of monosodium glutamate (YMG) might be alternative protein sources in aquaculture diets. To determine the effects of dietary ICM and YMG on fish growth, feed utilization and gut allochthonous bacteria, 8-week feeding trials were conducted with blunt snoutbream (Megalobrama amblycephala, MA; a typical herbivorous cultured fish species in China), black carp (Mylopharyngodon piceus, MP; a typical carnivorous species in China) and gibel carp (Carassius gibelio, CG; a typical omnivorous species in China) with partial or complete replacement of soybean meal by ICM or ICM and YMG mixture. The results indicated that ICM and YMG incorporation had positive effects (P value >0.05) on weight gain and feed conversion rate. The complete replacement altered the gut allochthonous microbiota of gibel carp and black carp (Cs<0.70). Proteobacteria, Fusobacteria, Firmicutes and uncultured bacteria were predominant bacteria in these fish intestine by DGGE detection. Compared with the control diet group with SBM, intestinal allochthonous bacteria of fishes fed with ICM and YMG were significantly stimulated, such as proteobacterium clone (EF707282.1), Cetobacterium somerae (AB353124) and some Bacillus subtilis dependent on fish species. Based on these results, ICM and YMG have the potential to replace SBM in aqua feed, and altered gut allochthonous bacteria variedly as fish food habitats. | |
| 540 | |a Springer International Publishing Switzerland, 2014 | ||
| 690 | 7 | |a Cyprinid fish |2 nationallicence | |
| 690 | 7 | |a Food habit |2 nationallicence | |
| 690 | 7 | |a Gut allochthonous microbiota |2 nationallicence | |
| 690 | 7 | |a Protein replacement |2 nationallicence | |
| 690 | 7 | |a CF : Condition factor |2 nationallicence | |
| 690 | 7 | |a CG : Carassius gibelio |2 nationallicence | |
| 690 | 7 | |a Cs : Coefficients |2 nationallicence | |
| 690 | 7 | |a DGGE : 16S rDNA PCR-denaturing gradient gel electrophoresis |2 nationallicence | |
| 690 | 7 | |a FBW : The final body weight of fish |2 nationallicence | |
| 690 | 7 | |a FCR : Feed conversion ratio |2 nationallicence | |
| 690 | 7 | |a IBW : The initial body weight of fish |2 nationallicence | |
| 690 | 7 | |a ICM : Intestinal casing meal |2 nationallicence | |
| 690 | 7 | |a ITd : The total dry diet consumption |2 nationallicence | |
| 690 | 7 | |a MA : Megalobrama amblycephala |2 nationallicence | |
| 690 | 7 | |a MP : Mylopharyngodon piceus |2 nationallicence | |
| 690 | 7 | |a SBM : Soybean meal |2 nationallicence | |
| 690 | 7 | |a SR : Survival rate |2 nationallicence | |
| 690 | 7 | |a T : The experimental days |2 nationallicence | |
| 690 | 7 | |a TI : Trypsin inhibitors |2 nationallicence | |
| 690 | 7 | |a WG : Weight gains |2 nationallicence | |
| 690 | 7 | |a YMG : Yeast of monosodium glutamate |2 nationallicence | |
| 700 | 1 | |a Li |D Zhimin |u Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, People's Republic of China |4 aut | |
| 700 | 1 | |a Xu |D Li |u Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, People's Republic of China |4 aut | |
| 700 | 1 | |a Liu |D Wenshu |u Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, People's Republic of China |4 aut | |
| 700 | 1 | |a Liu |D Yuchun |u Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, People's Republic of China |4 aut | |
| 700 | 1 | |a Ringø |D Einar |u Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, People's Republic of China |4 aut | |
| 700 | 1 | |a Du |D Zhenyu |u School of Life Sciences, East China Normal University, 200241, Shanghai, People's Republic of China |4 aut | |
| 700 | 1 | |a Zhou |D Zhigang |u Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, People's Republic of China |4 aut | |
| 773 | 0 | |t Aquaculture International |d Springer International Publishing |g 23/4(2015-08-01), 913-928 |x 0967-6120 |q 23:4<913 |1 2015 |2 23 |o 10499 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s10499-014-9851-x |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s10499-014-9851-x |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Li |D Zhimin |u Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, People's Republic of China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Xu |D Li |u Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, People's Republic of China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Liu |D Wenshu |u Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, People's Republic of China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Liu |D Yuchun |u Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, People's Republic of China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Ringø |D Einar |u Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, People's Republic of China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Du |D Zhenyu |u School of Life Sciences, East China Normal University, 200241, Shanghai, People's Republic of China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Zhou |D Zhigang |u Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, People's Republic of China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Aquaculture International |d Springer International Publishing |g 23/4(2015-08-01), 913-928 |x 0967-6120 |q 23:4<913 |1 2015 |2 23 |o 10499 | ||