Effects of the diatom Cylindrotheca fusiformis on the growth of the sea cucumber Apostichopus japonicus and water quality in ponds

Verfasser / Beitragende:
[Junwei Li, Shuanglin Dong, Xiangli Tian, Ce Shi, Fang Wang, Qinfeng Gao, Changbo Zhu]
Ort, Verlag, Jahr:
2015
Enthalten in:
Aquaculture International, 23/4(2015-08-01), 955-965
Format:
Artikel (online)
ID: 605464626
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024 7 0 |a 10.1007/s10499-014-9854-7  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s10499-014-9854-7 
245 0 0 |a Effects of the diatom Cylindrotheca fusiformis on the growth of the sea cucumber Apostichopus japonicus and water quality in ponds  |h [Elektronische Daten]  |c [Junwei Li, Shuanglin Dong, Xiangli Tian, Ce Shi, Fang Wang, Qinfeng Gao, Changbo Zhu] 
520 3 |a The effects of supplementation with the benthic diatom Cylindrotheca fusiformis on the growth of the sea cucumber Apostichopus japonicus and water quality was studied in six sea cucumber culturing ponds (600m2 each) from November 2011 to November 2012. The nutrients for sea cucumbers in the control group were supplied solely by the spring tide inflow; whereas, in the experimental group, C. fusiformis diatoms were also added as feed. Total nitrogen and total phosphorus in the water in the diatom-supplemented group were not significantly different from the control group (P>0.05). At one time point (October), the NH4-N in the diatom-supplemented group was lower than that in the control group (P<0.05). The specific growth rate and biomass per unit area of sea cucumbers in the diatom-supplemented group were significantly higher than that in the control group in June (P<0.05), and the biomass per unit area of sea cucumbers followed a similar trend in November (P<0.05). Nevertheless, the advantages accumulated at the early stage were non-significant by the end of the experiment (P>0.05). The economic benefits in the diatom-supplemented group were 10.9% higher than that in the control group. The results suggest that fresh C. fusiformis can serve as an important food resource for sea cucumbers during the early growth stages. Therefore, supplementation with fresh C. fusiformis may be effective for increasing water quality and sea cucumber production, as C. fusiformis can provide food for aquaculture animals and utilize nitrogen and phosphorus in the water. 
540 |a Springer International Publishing Switzerland, 2014 
690 7 |a Microalgae  |2 nationallicence 
690 7 |a Cylindrotheca fusiformis  |2 nationallicence 
690 7 |a Sea cucumber  |2 nationallicence 
690 7 |a Apostichopus japonicus  |2 nationallicence 
690 7 |a Growth  |2 nationallicence 
690 7 |a Water quality  |2 nationallicence 
700 1 |a Li  |D Junwei  |u The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 266003, Qingdao, People's Republic of China  |4 aut 
700 1 |a Dong  |D Shuanglin  |u The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 266003, Qingdao, People's Republic of China  |4 aut 
700 1 |a Tian  |D Xiangli  |u The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 266003, Qingdao, People's Republic of China  |4 aut 
700 1 |a Shi  |D Ce  |u The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 266003, Qingdao, People's Republic of China  |4 aut 
700 1 |a Wang  |D Fang  |u The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 266003, Qingdao, People's Republic of China  |4 aut 
700 1 |a Gao  |D Qinfeng  |u The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 266003, Qingdao, People's Republic of China  |4 aut 
700 1 |a Zhu  |D Changbo  |u Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization of Ministry of Agriculture of China, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 510300, Guangzhou, People's Republic of China  |4 aut 
773 0 |t Aquaculture International  |d Springer International Publishing  |g 23/4(2015-08-01), 955-965  |x 0967-6120  |q 23:4<955  |1 2015  |2 23  |o 10499 
856 4 0 |u https://doi.org/10.1007/s10499-014-9854-7  |q text/html  |z Onlinezugriff via DOI 
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950 |B NATIONALLICENCE  |P 700  |E 1-  |a Li  |D Junwei  |u The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 266003, Qingdao, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Dong  |D Shuanglin  |u The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 266003, Qingdao, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Tian  |D Xiangli  |u The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 266003, Qingdao, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Shi  |D Ce  |u The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 266003, Qingdao, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Wang  |D Fang  |u The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 266003, Qingdao, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Gao  |D Qinfeng  |u The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, 266003, Qingdao, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Zhu  |D Changbo  |u Key Laboratory of South China Sea Fishery Resources Exploitation and Utilization of Ministry of Agriculture of China, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 510300, Guangzhou, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Aquaculture International  |d Springer International Publishing  |g 23/4(2015-08-01), 955-965  |x 0967-6120  |q 23:4<955  |1 2015  |2 23  |o 10499