Effect of dietary Chinese tea on growth performance, disease resistance and muscle fatty acid profile of channel catfish ( Ictalurus punctatus )
| LEADER | caa a22 4500 | ||
|---|---|---|---|
| 001 | 605465002 | ||
| 003 | CHVBK | ||
| 005 | 20210128100300.0 | ||
| 007 | cr unu---uuuuu | ||
| 008 | 210128e20150401xx s 000 0 eng | ||
| 024 | 7 | 0 | |a 10.1007/s10499-014-9846-7 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s10499-014-9846-7 | ||
| 245 | 0 | 0 | |a Effect of dietary Chinese tea on growth performance, disease resistance and muscle fatty acid profile of channel catfish ( Ictalurus punctatus ) |h [Elektronische Daten] |c [Yao-bei-ping Zhang, Yi-bin Zhou, Ba-yi Sang, Xiao-chun Wan, Yan-ou Yang, Jian-li Zhang, Thomas Welker, Keshun Liu] |
| 520 | 3 | |a Six types of Chinese tea were incorporated into diets at four different levels (0, 1, 2 and 4%) in order to determine their effects on the growth performance, fatty acid composition of muscle lipids and resistance to Aeromonas hydrophila infection of Ictalurus punctatus (channel catfish) fingerlings. Each diet was fed to catfish in triplicate tanks for 8weeks. Results show that a 1% Dragon Well tea (DWT) and Maofeng tea were significantly better than other diets (including the control) in improving weight gain (WG) and feed conversion rate (FCR) of fish; while the 4% DWT increased FCR (P<0.01) but decreased WG (P<0.05). In addition, 4% DWT resulted in a significant decrease in muscle lipid content. Pu-erh tea in 2 and 4% dietary addition decreased saturated fatty acid and increased monounsaturated fatty acid content in muscle. The hepatosomatic index decreased significantly in fish fed the 4% DWT diet. The mortality (%) of catfish challenged with A. hydrophila decreased with increasing addition of tea to the diet, and the mortality in DWT and Huangya tea (HYT) was lower than control groups (P<0.05). In conclusion, diets supplemented with a low dose (1%) of Chinese tea increased growth performance and enhanced the fish fillet quality. Addition of DWT or HYT tea at 4% in channel catfish diets can improve resistance against A. hydrophila, but growth performance is reduced. | |
| 540 | |a Springer International Publishing Switzerland, 2014 | ||
| 690 | 7 | |a Chinese tea |2 nationallicence | |
| 690 | 7 | |a Channel catfish |2 nationallicence | |
| 690 | 7 | |a Growth performance |2 nationallicence | |
| 690 | 7 | |a Fatty acid profile |2 nationallicence | |
| 690 | 7 | |a Lipid deposition |2 nationallicence | |
| 690 | 7 | |a Disease resistance |2 nationallicence | |
| 690 | 7 | |a GT : Green tea |2 nationallicence | |
| 690 | 7 | |a FT : Fermented tea |2 nationallicence | |
| 690 | 7 | |a SFA : Saturated fatty acid |2 nationallicence | |
| 690 | 7 | |a MUFA : Monounsaturated fatty acid |2 nationallicence | |
| 690 | 7 | |a PUFA : Polyunsaturated fatty acid |2 nationallicence | |
| 690 | 7 | |a DWT : Dragon Well tea |2 nationallicence | |
| 690 | 7 | |a PFT : Pan-fired tea |2 nationallicence | |
| 690 | 7 | |a HYT : HuangYa tea |2 nationallicence | |
| 690 | 7 | |a MFT : MaoFeng tea |2 nationallicence | |
| 690 | 7 | |a PRT : Pu-erh tea |2 nationallicence | |
| 690 | 7 | |a KMT : Keemun tea |2 nationallicence | |
| 690 | 7 | |a FCR : Feed conversion ratio |2 nationallicence | |
| 690 | 7 | |a PVC : Polyvinyl chloride |2 nationallicence | |
| 690 | 7 | |a LDPE : Low-density polyethylene |2 nationallicence | |
| 690 | 7 | |a WG : Weight gain |2 nationallicence | |
| 690 | 7 | |a HSI : Hepatosomatic index |2 nationallicence | |
| 690 | 7 | |a VSI : Viscerosomatic index |2 nationallicence | |
| 690 | 7 | |a IFR : Intraperitoneal fat ratio |2 nationallicence | |
| 700 | 1 | |a Zhang |D Yao-bei-ping |u Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, 230036, Hefei, China |4 aut | |
| 700 | 1 | |a Zhou |D Yi-bin |u Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, 230036, Hefei, China |4 aut | |
| 700 | 1 | |a Sang |D Ba-yi |u Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, 230036, Hefei, China |4 aut | |
| 700 | 1 | |a Wan |D Xiao-chun |u Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, 230036, Hefei, China |4 aut | |
| 700 | 1 | |a Yang |D Yan-ou |u Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, 230036, Hefei, China |4 aut | |
| 700 | 1 | |a Zhang |D Jian-li |u Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, 230036, Hefei, China |4 aut | |
| 700 | 1 | |a Welker |D Thomas |u Hagerman Fish Culture Experiment Station, United State Department of Agriculture, Agricultural Research Service, 3059F National Fish Hatchery Road, 83332, Hagerman, ID, USA |4 aut | |
| 700 | 1 | |a Liu |D Keshun |u National Small Grains and Potato Germplasm Research Unit, United State Department of Agriculture, Agricultural Research Service, 1691 S. 2700 West, 83210, Aberdeen, ID, USA |4 aut | |
| 773 | 0 | |t Aquaculture International |d Springer International Publishing |g 23/2(2015-04-01), 683-698 |x 0967-6120 |q 23:2<683 |1 2015 |2 23 |o 10499 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s10499-014-9846-7 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s10499-014-9846-7 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Zhang |D Yao-bei-ping |u Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, 230036, Hefei, China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Zhou |D Yi-bin |u Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, 230036, Hefei, China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Sang |D Ba-yi |u Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, 230036, Hefei, China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Wan |D Xiao-chun |u Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, 230036, Hefei, China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Yang |D Yan-ou |u Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, 230036, Hefei, China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Zhang |D Jian-li |u Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, 230036, Hefei, China |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Welker |D Thomas |u Hagerman Fish Culture Experiment Station, United State Department of Agriculture, Agricultural Research Service, 3059F National Fish Hatchery Road, 83332, Hagerman, ID, USA |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Liu |D Keshun |u National Small Grains and Potato Germplasm Research Unit, United State Department of Agriculture, Agricultural Research Service, 1691 S. 2700 West, 83210, Aberdeen, ID, USA |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Aquaculture International |d Springer International Publishing |g 23/2(2015-04-01), 683-698 |x 0967-6120 |q 23:2<683 |1 2015 |2 23 |o 10499 | ||