Dietary leucine requirement of fingerling Catla catla (Hamilton) based on growth, feed conversion ratio, RNA/DNA ratio, leucine gain, blood indices and carcass composition
| LEADER | caa a22 4500 | ||
|---|---|---|---|
| 001 | 605465010 | ||
| 003 | CHVBK | ||
| 005 | 20210128100300.0 | ||
| 007 | cr unu---uuuuu | ||
| 008 | 210128e20150401xx s 000 0 eng | ||
| 024 | 7 | 0 | |a 10.1007/s10499-014-9837-8 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s10499-014-9837-8 | ||
| 245 | 0 | 0 | |a Dietary leucine requirement of fingerling Catla catla (Hamilton) based on growth, feed conversion ratio, RNA/DNA ratio, leucine gain, blood indices and carcass composition |h [Elektronische Daten] |c [Seemab Zehra, Mukhtar Khan] |
| 520 | 3 | |a This study aimed at quantifying leucine requirement of fingerling Catla catla [3.75 (mean body length)±0.15 (SE) cm, 0.66 (mean body weight)±0.04 (SE) g] by conducting a 12-week feeding trial. Six casein- and gelatin-based (33% crude protein, 14.0kJg−1 calculated digestible energy) semipurified diets containing different concentrations of leucine (0.73, 0.97, 1.24, 1.46, 1.74 and 1.97% dry diet) were fed to triplicate groups of fish to apparent satiation thrice daily at 08:00, 12:30 and 17:30 hours. Maximum absolute weight gain (AWG, 7.45g fish−1), protein gain (PG, 1.31g fish−1), leucine gain (LG, 85.33mg fish−1), RNA/DNA ratio (4.62) and best feed conversion ratio (FCR, 1.51) were recorded at 1.74% dietary leucine. Hemoglobin, hematocrit and red blood cell counts count were also found to be optimum in fish fed diet with 1.74% leucine. Quadratic regression analysis at 95% maximum response of AWG and minimum response of FCR against dietary leucine concentrations reflected the requirement at 1.58 and 1.57% dry diet, respectively. Based on above results, inclusion of leucine ranging from 1.57 to 1.58% of the dry diet is recommended for developing leucine-balanced commercial feeds for the intensive culture of C. catla. | |
| 540 | |a Springer International Publishing Switzerland, 2014 | ||
| 690 | 7 | |a Leucine |2 nationallicence | |
| 690 | 7 | |a Growth |2 nationallicence | |
| 690 | 7 | |a Requirement |2 nationallicence | |
| 690 | 7 | |a Fingerling |2 nationallicence | |
| 690 | 7 | |a Catla catla |2 nationallicence | |
| 700 | 1 | |a Zehra |D Seemab |u Fish Nutrition Research Laboratory, Department of Zoology, Aligarh Muslim University, 202 002, Aligarh, India |4 aut | |
| 700 | 1 | |a Khan |D Mukhtar |u Fish Nutrition Research Laboratory, Department of Zoology, Aligarh Muslim University, 202 002, Aligarh, India |4 aut | |
| 773 | 0 | |t Aquaculture International |d Springer International Publishing |g 23/2(2015-04-01), 577-595 |x 0967-6120 |q 23:2<577 |1 2015 |2 23 |o 10499 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s10499-014-9837-8 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s10499-014-9837-8 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Zehra |D Seemab |u Fish Nutrition Research Laboratory, Department of Zoology, Aligarh Muslim University, 202 002, Aligarh, India |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Khan |D Mukhtar |u Fish Nutrition Research Laboratory, Department of Zoology, Aligarh Muslim University, 202 002, Aligarh, India |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Aquaculture International |d Springer International Publishing |g 23/2(2015-04-01), 577-595 |x 0967-6120 |q 23:2<577 |1 2015 |2 23 |o 10499 | ||