Effect of dietary β-glucan on immune response and disease resistance against Aeromonas hydrophila in giant freshwater prawn, Macrobrachium rosenbergii (de Man. 1879)

Verfasser / Beitragende:
[S. Meshram, H. Murthy, H. Ali, H. Swain, Abhiman Ballyaya]
Ort, Verlag, Jahr:
2015
Enthalten in:
Aquaculture International, 23/2(2015-04-01), 439-447
Format:
Artikel (online)
ID: 605465053
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024 7 0 |a 10.1007/s10499-014-9824-0  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s10499-014-9824-0 
245 0 0 |a Effect of dietary β-glucan on immune response and disease resistance against Aeromonas hydrophila in giant freshwater prawn, Macrobrachium rosenbergii (de Man. 1879)  |h [Elektronische Daten]  |c [S. Meshram, H. Murthy, H. Ali, H. Swain, Abhiman Ballyaya] 
520 3 |a Macrobrachium rosenbergii juveniles (0.34±0.01g) were fed with β-glucan-incorporated diets at levels 0.0, 1.0, 2.0 and 3.0gkg−1 diet. After 60days of feeding trial, immune response and resistance to Aeromonas hydrophila were studied. Immune parameters, namely prophenol oxidase, super anion production, total hemolymph protein and total hemocyte count, were found significantly different (p<0.05) in 1.0gkg−1 β-glucan-incorporated diet. The relative percentage survival was observed significantly higher (p<0.05) in 1.0gkg−1 β-glucan inclusion level, after challenged against A. hydrophila. These results indicated that dietary level of β-glucan at 1.0gkg−1 could enhance immune responses and resistance to A. hydrophila in M. rosenbergii. 
540 |a Springer International Publishing Switzerland, 2014 
690 7 |a Immune response  |2 nationallicence 
690 7 |a Disease resistance  |2 nationallicence 
690 7 |a A. hydrophila  |2 nationallicence 
690 7 |a M. rosenbergii  |2 nationallicence 
700 1 |a Meshram  |D S.  |u Department of Aquaculture, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, 575002, Mangalore, India  |4 aut 
700 1 |a Murthy  |D H.  |u Department of Aquaculture, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, 575002, Mangalore, India  |4 aut 
700 1 |a Ali  |D H.  |u Department of Aquaculture, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, 575002, Mangalore, India  |4 aut 
700 1 |a Swain  |D H.  |u Department of Aquaculture, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, 575002, Mangalore, India  |4 aut 
700 1 |a Ballyaya  |D Abhiman  |u Department of Aquaculture, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, 575002, Mangalore, India  |4 aut 
773 0 |t Aquaculture International  |d Springer International Publishing  |g 23/2(2015-04-01), 439-447  |x 0967-6120  |q 23:2<439  |1 2015  |2 23  |o 10499 
856 4 0 |u https://doi.org/10.1007/s10499-014-9824-0  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
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950 |B NATIONALLICENCE  |P 700  |E 1-  |a Meshram  |D S.  |u Department of Aquaculture, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, 575002, Mangalore, India  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Murthy  |D H.  |u Department of Aquaculture, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, 575002, Mangalore, India  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ali  |D H.  |u Department of Aquaculture, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, 575002, Mangalore, India  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Swain  |D H.  |u Department of Aquaculture, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, 575002, Mangalore, India  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ballyaya  |D Abhiman  |u Department of Aquaculture, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, 575002, Mangalore, India  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Aquaculture International  |d Springer International Publishing  |g 23/2(2015-04-01), 439-447  |x 0967-6120  |q 23:2<439  |1 2015  |2 23  |o 10499