Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat
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| 005 | 20210128100303.0 | ||
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| 008 | 210128e20150201xx s 000 0 eng | ||
| 024 | 7 | 0 | |a 10.1007/s00769-014-1100-5 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s00769-014-1100-5 | ||
| 245 | 0 | 0 | |a Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat |h [Elektronische Daten] |c [Ringo Grombe, Günter Allmaier, Jean Charoud-Got, Agnieszka Dudkiewicz, Håkan Emteborg, Thilo Hofmann, Erik Larsen, Angela Lehner, Meritxell Llinàs, Katrin Loeschner, Kristian Mølhave, Ruud Peters, John Seghers, Conxita Solans, Frank von der Kammer, Stephan Wagner, Stefan Weigel, Thomas Linsinger] |
| 520 | 3 | |a The feasibility of producing colloidal silver nanoparticle reference materials and silver nanoparticle spiked reference matrix materials was investigated. Two concentrations of PVP-coated silver nanoparticle dispersions were evaluated and used to spike chicken meat, with the aim of producing a set of reference materials to support the development of analytical methods for the detection and quantification of nanoparticles in food. Aqueous silver nanoparticle (AgNP) dispersions were evaluated for their homogeneity of mass fraction and particle size and found sufficiently homogeneous to be used as reference materials. Stability studies at 4°C, 18°C and 60°C demonstrated sufficient short- and long-term stability, although particle size decreases in a linear fashion at 60°C. The AgNP dispersions were characterized for total Ag mass fraction by ICP-OES, dissolved Ag content by ultrafiltration-ICP-MS, as well as AgNP particle size by dynamic light scattering, transmission electron microscopy (TEM) and gas-phase electrophoretic molecular mobility analysis. Chicken breasts were homogenized by cryo-milling and spiked with aqueous AgNP dispersions. Rapid freezing over liquid nitrogen resulted in homogeneous and stable materials. The spiked chicken materials were characterized for their total Ag mass fraction by neutron activation analysis and for the AgNP particle size by TEM and single-particle inductively coupled plasma mass spectrometry. The observed differences in particle sizes between the spiked chicken samples and the original silver dispersions indicate relevant matrix effects. The materials demonstrate that production and characterization of reference materials for the detection and quantification of silver nanoparticles in meat are feasible, but challenges especially in assessing stability and having sufficiently precise methods for assessment of homogeneity and stability remain. | |
| 540 | |a European Union, 2015 | ||
| 690 | 7 | |a Engineered nanoparticles |2 nationallicence | |
| 690 | 7 | |a Food |2 nationallicence | |
| 690 | 7 | |a Reference material |2 nationallicence | |
| 690 | 7 | |a Matrix reference materials |2 nationallicence | |
| 690 | 7 | |a Silver nanoparticles |2 nationallicence | |
| 700 | 1 | |a Grombe |D Ringo |u European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440, Geel, Belgium |4 aut | |
| 700 | 1 | |a Allmaier |D Günter |u Institute of Chemical Technologies and Analytics, Research Group Bio- and Polymer Analysis, Vienna University of Technology, Getreidemarkt 9/164-IAC, 1060, Vienna, Austria |4 aut | |
| 700 | 1 | |a Charoud-Got |D Jean |u European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440, Geel, Belgium |4 aut | |
| 700 | 1 | |a Dudkiewicz |D Agnieszka |u The Food and Environment Research Agency, YO41 1LZ, Sand Hutton York, UK |4 aut | |
| 700 | 1 | |a Emteborg |D Håkan |u European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440, Geel, Belgium |4 aut | |
| 700 | 1 | |a Hofmann |D Thilo |u Department of Environmental Geosciences, University of Vienna, Althanstrasse 14, 1090, Vienna, Austria |4 aut | |
| 700 | 1 | |a Larsen |D Erik |u National Food Institute, Technical University of Denmark, 19, Mørkhøj Bygade, 2860, Søborg, Denmark |4 aut | |
| 700 | 1 | |a Lehner |D Angela |u Institute of Chemical Technologies and Analytics, Research Group Bio- and Polymer Analysis, Vienna University of Technology, Getreidemarkt 9/164-IAC, 1060, Vienna, Austria |4 aut | |
| 700 | 1 | |a Llinàs |D Meritxell |u Institute of Advanced Chemistry of Catalonia, Consejo Superior de Investigaciones Científicas (IQAC-CSIC), Institute of Advanced Chemistry and Centro de Investigaciones Biomédica en Red en Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Barcelona, Spain |4 aut | |
| 700 | 1 | |a Loeschner |D Katrin |u National Food Institute, Technical University of Denmark, 19, Mørkhøj Bygade, 2860, Søborg, Denmark |4 aut | |
| 700 | 1 | |a Mølhave |D Kristian |u DTU Nanotech, Technical University of Denmark, DTU Bldg 345b, 2800, Lyngby, Denmark |4 aut | |
| 700 | 1 | |a Peters |D Ruud |u RIKILT - Institute of Food Safety, Wageningen UR, Akkermaalsbos 2, P.O. Box 230, 6700 AE, Wageningen, The Netherland |4 aut | |
| 700 | 1 | |a Seghers |D John |u European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440, Geel, Belgium |4 aut | |
| 700 | 1 | |a Solans |D Conxita |u Institute of Advanced Chemistry of Catalonia, Consejo Superior de Investigaciones Científicas (IQAC-CSIC), Institute of Advanced Chemistry and Centro de Investigaciones Biomédica en Red en Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Barcelona, Spain |4 aut | |
| 700 | 1 | |a von der Kammer |D Frank |u Department of Environmental Geosciences, University of Vienna, Althanstrasse 14, 1090, Vienna, Austria |4 aut | |
| 700 | 1 | |a Wagner |D Stephan |u Department of Environmental Geosciences, University of Vienna, Althanstrasse 14, 1090, Vienna, Austria |4 aut | |
| 700 | 1 | |a Weigel |D Stefan |u RIKILT - Institute of Food Safety, Wageningen UR, Akkermaalsbos 2, P.O. Box 230, 6700 AE, Wageningen, The Netherland |4 aut | |
| 700 | 1 | |a Linsinger |D Thomas |u European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440, Geel, Belgium |4 aut | |
| 773 | 0 | |t Accreditation and Quality Assurance |d Springer Berlin Heidelberg |g 20/1(2015-02-01), 3-16 |x 0949-1775 |q 20:1<3 |1 2015 |2 20 |o 769 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s00769-014-1100-5 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s00769-014-1100-5 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Grombe |D Ringo |u European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440, Geel, Belgium |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Allmaier |D Günter |u Institute of Chemical Technologies and Analytics, Research Group Bio- and Polymer Analysis, Vienna University of Technology, Getreidemarkt 9/164-IAC, 1060, Vienna, Austria |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Charoud-Got |D Jean |u European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440, Geel, Belgium |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Dudkiewicz |D Agnieszka |u The Food and Environment Research Agency, YO41 1LZ, Sand Hutton York, UK |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Emteborg |D Håkan |u European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440, Geel, Belgium |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Hofmann |D Thilo |u Department of Environmental Geosciences, University of Vienna, Althanstrasse 14, 1090, Vienna, Austria |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Larsen |D Erik |u National Food Institute, Technical University of Denmark, 19, Mørkhøj Bygade, 2860, Søborg, Denmark |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Lehner |D Angela |u Institute of Chemical Technologies and Analytics, Research Group Bio- and Polymer Analysis, Vienna University of Technology, Getreidemarkt 9/164-IAC, 1060, Vienna, Austria |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Llinàs |D Meritxell |u Institute of Advanced Chemistry of Catalonia, Consejo Superior de Investigaciones Científicas (IQAC-CSIC), Institute of Advanced Chemistry and Centro de Investigaciones Biomédica en Red en Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Barcelona, Spain |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Loeschner |D Katrin |u National Food Institute, Technical University of Denmark, 19, Mørkhøj Bygade, 2860, Søborg, Denmark |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Mølhave |D Kristian |u DTU Nanotech, Technical University of Denmark, DTU Bldg 345b, 2800, Lyngby, Denmark |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Peters |D Ruud |u RIKILT - Institute of Food Safety, Wageningen UR, Akkermaalsbos 2, P.O. Box 230, 6700 AE, Wageningen, The Netherland |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Seghers |D John |u European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440, Geel, Belgium |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Solans |D Conxita |u Institute of Advanced Chemistry of Catalonia, Consejo Superior de Investigaciones Científicas (IQAC-CSIC), Institute of Advanced Chemistry and Centro de Investigaciones Biomédica en Red en Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Barcelona, Spain |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a von der Kammer |D Frank |u Department of Environmental Geosciences, University of Vienna, Althanstrasse 14, 1090, Vienna, Austria |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Wagner |D Stephan |u Department of Environmental Geosciences, University of Vienna, Althanstrasse 14, 1090, Vienna, Austria |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Weigel |D Stefan |u RIKILT - Institute of Food Safety, Wageningen UR, Akkermaalsbos 2, P.O. Box 230, 6700 AE, Wageningen, The Netherland |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Linsinger |D Thomas |u European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440, Geel, Belgium |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Accreditation and Quality Assurance |d Springer Berlin Heidelberg |g 20/1(2015-02-01), 3-16 |x 0949-1775 |q 20:1<3 |1 2015 |2 20 |o 769 | ||