Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses

Verfasser / Beitragende:
[Francesca Lupi, Domenico Gabriele, Lucia Seta, Noemi Baldino, Bruno de Cindio, Rosamaria Marino]
Ort, Verlag, Jahr:
2015
Enthalten in:
Rheologica Acta, 54/1(2015-01-01), 41-52
Format:
Artikel (online)
ID: 605466254
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024 7 0 |a 10.1007/s00397-014-0809-8  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00397-014-0809-8 
245 0 0 |a Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses  |h [Elektronische Daten]  |c [Francesca Lupi, Domenico Gabriele, Lucia Seta, Noemi Baldino, Bruno de Cindio, Rosamaria Marino] 
520 3 |a Emulsion gels are structured emulsions suitable for different uses for their specific behaviour, which is strongly dependent on the characteristics of the gelled dispersing phase. Therefore, it is important to adopt the specific gelling agent to tune the final emulsion rheological behaviour properly. Pectin is extremely interesting among potential hydrophilic gelling agents owing to its specific characteristics. In the present work, four different low-methoxyl pectins were adopted to prepare gels to be used as the dispersing phase in cosmetic or pharmaceutical emulsion gels. The rheological characterisation of pectin gels, prepared at room temperature to avoid the damage to potential thermolabile components, was carried out with small amplitude oscillations. The obtained gels were used, together with a common non-ionic surfactant (Tween 60), to prepare olive oil emulsion gels suitable to design new cosmetic products. A simple empirical model, proposed to relate the emulsion complex modulus to the oil fraction and properties of the dispersing phase, has shown itself to be a potentially useful tool to design formulations with desired properties. 
540 |a Springer-Verlag Berlin Heidelberg, 2014 
690 7 |a Rheology  |2 nationallicence 
690 7 |a Structured emulsion  |2 nationallicence 
690 7 |a Pectin  |2 nationallicence 
690 7 |a Filled gel  |2 nationallicence 
690 7 |a Cosmetics  |2 nationallicence 
690 7 |a Olive oil  |2 nationallicence 
700 1 |a Lupi  |D Francesca  |u Department of Informatics, Modeling, Electronics and System Engineering (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, 87036, Rende, CS, Italy  |4 aut 
700 1 |a Gabriele  |D Domenico  |u Department of Informatics, Modeling, Electronics and System Engineering (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, 87036, Rende, CS, Italy  |4 aut 
700 1 |a Seta  |D Lucia  |u Department of Informatics, Modeling, Electronics and System Engineering (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, 87036, Rende, CS, Italy  |4 aut 
700 1 |a Baldino  |D Noemi  |u Department of Informatics, Modeling, Electronics and System Engineering (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, 87036, Rende, CS, Italy  |4 aut 
700 1 |a de Cindio  |D Bruno  |u Department of Informatics, Modeling, Electronics and System Engineering (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, 87036, Rende, CS, Italy  |4 aut 
700 1 |a Marino  |D Rosamaria  |u Silva Extracts Srl, Via Marco Polo 72/74, 87036, Rende, CS, Italy  |4 aut 
773 0 |t Rheologica Acta  |d Springer Berlin Heidelberg  |g 54/1(2015-01-01), 41-52  |x 0035-4511  |q 54:1<41  |1 2015  |2 54  |o 397 
856 4 0 |u https://doi.org/10.1007/s00397-014-0809-8  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00397-014-0809-8  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Lupi  |D Francesca  |u Department of Informatics, Modeling, Electronics and System Engineering (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, 87036, Rende, CS, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Gabriele  |D Domenico  |u Department of Informatics, Modeling, Electronics and System Engineering (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, 87036, Rende, CS, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Seta  |D Lucia  |u Department of Informatics, Modeling, Electronics and System Engineering (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, 87036, Rende, CS, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Baldino  |D Noemi  |u Department of Informatics, Modeling, Electronics and System Engineering (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, 87036, Rende, CS, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a de Cindio  |D Bruno  |u Department of Informatics, Modeling, Electronics and System Engineering (D.I.M.E.S.), University of Calabria, Via P. Bucci, Cubo 39C, 87036, Rende, CS, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Marino  |D Rosamaria  |u Silva Extracts Srl, Via Marco Polo 72/74, 87036, Rende, CS, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Rheologica Acta  |d Springer Berlin Heidelberg  |g 54/1(2015-01-01), 41-52  |x 0035-4511  |q 54:1<41  |1 2015  |2 54  |o 397