Gas-exchange response of almond genotypes to water stress
Gespeichert in:
Verfasser / Beitragende:
[S. Karimi, A. Yadollahi, K. Arzani, A. Imani, M. Aghaalikhani]
Ort, Verlag, Jahr:
2015
Enthalten in:
Photosynthetica, 53/1(2015-03-01), 29-34
Format:
Artikel (online)
Online Zugang:
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| 024 | 7 | 0 | |a 10.1007/s11099-015-0070-0 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s11099-015-0070-0 | ||
| 245 | 0 | 0 | |a Gas-exchange response of almond genotypes to water stress |h [Elektronische Daten] |c [S. Karimi, A. Yadollahi, K. Arzani, A. Imani, M. Aghaalikhani] |
| 520 | 3 | |a We studied water relations and gas exchange in six almond genotypes grafted on GF677 in response to withholding irrigation for 14 days and a subsequent 10-day rehydration period. The responses to drought stress significantly differed in the almond genotypes; the tolerant plants were distinguished and monitored. Leaf relative water content (RWC) decreased by more than 23%, leaf water potential dropped to less than −4.3 MPa, and electrolyte leakage increased to 43% in dehydration-sensitive genotypes. Photosynthesis (P N) and stomatal conductance (g s) of drought-sensitive genotypes were significantly reduced by 70% and 97% in response to water deficiency. Water stress significantly enhanced wateruse efficiency up to 10 folds in drought-tolerant almonds. The difference between leaf temperature and its surrounding air temperature (ΔT) increased significantly to more than 187% under water stress in drought-tolerant genotypes. In addition, the reduction in the g s and further ability to preserve RWC were involved probably in drought-tolerance mechanism in almond. Negative significant correlations were found between ΔT, P N, and g s. Based on the correlations, we suggested that ΔT could be used as a simple measurement for monitoring water stress development in the irrigation management of almond orchards. In conclusion, ‘Supernova' and the Iranian genotypes ‘6-8' and ‘B-124', were found to be more droughttolerant compared with other genotypes in this experiment. | |
| 540 | |a The Institute of Experimental Botany, 2015 | ||
| 690 | 7 | |a leaf temperature |2 nationallicence | |
| 690 | 7 | |a leaf water potential |2 nationallicence | |
| 690 | 7 | |a photosynthetic rate |2 nationallicence | |
| 690 | 7 | |a Prunus dulcis Mill |2 nationallicence | |
| 690 | 7 | |a relative water content |2 nationallicence | |
| 690 | 7 | |a stomatal conductance |2 nationallicence | |
| 690 | 7 | |a C : control |2 nationallicence | |
| 690 | 7 | |a EL : electrolyte leakage |2 nationallicence | |
| 690 | 7 | |a g s : stomatal conductance |2 nationallicence | |
| 690 | 7 | |a P N : photosynthetic rate |2 nationallicence | |
| 690 | 7 | |a RWC : leaf relative water content |2 nationallicence | |
| 690 | 7 | |a R10 : rehydration period |2 nationallicence | |
| 690 | 7 | |a WS : water-stressed plants |2 nationallicence | |
| 690 | 7 | |a WUE : water-use efficiency |2 nationallicence | |
| 690 | 7 | |a ΔT : leaf-air temperature |2 nationallicence | |
| 690 | 7 | |a ΨLeaf : leaf water potential |2 nationallicence | |
| 700 | 1 | |a Karimi |D S. |u College of Abouraihan, University of Tehran, P.O. Box 33955-159, Tehran, Iran |4 aut | |
| 700 | 1 | |a Yadollahi |D A. |u Department of Horticultural Science, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran |4 aut | |
| 700 | 1 | |a Arzani |D K. |u Department of Horticultural Science, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran |4 aut | |
| 700 | 1 | |a Imani |D A. |u Department of Horticultural Science, Seed and Plant Improvement Institute, Karaj, Iran |4 aut | |
| 700 | 1 | |a Aghaalikhani |D M. |u Department of Crop Science, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran |4 aut | |
| 773 | 0 | |t Photosynthetica |d The Institute of Experimental Biology of the Czech Academy of Sciences |g 53/1(2015-03-01), 29-34 |x 0300-3604 |q 53:1<29 |1 2015 |2 53 |o 11099 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s11099-015-0070-0 |q text/html |z Onlinezugriff via DOI |
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| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s11099-015-0070-0 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Karimi |D S. |u College of Abouraihan, University of Tehran, P.O. Box 33955-159, Tehran, Iran |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Yadollahi |D A. |u Department of Horticultural Science, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Arzani |D K. |u Department of Horticultural Science, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Imani |D A. |u Department of Horticultural Science, Seed and Plant Improvement Institute, Karaj, Iran |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Aghaalikhani |D M. |u Department of Crop Science, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Photosynthetica |d The Institute of Experimental Biology of the Czech Academy of Sciences |g 53/1(2015-03-01), 29-34 |x 0300-3604 |q 53:1<29 |1 2015 |2 53 |o 11099 | ||