Gas-exchange response of almond genotypes to water stress

Verfasser / Beitragende:
[S. Karimi, A. Yadollahi, K. Arzani, A. Imani, M. Aghaalikhani]
Ort, Verlag, Jahr:
2015
Enthalten in:
Photosynthetica, 53/1(2015-03-01), 29-34
Format:
Artikel (online)
ID: 605480532
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024 7 0 |a 10.1007/s11099-015-0070-0  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s11099-015-0070-0 
245 0 0 |a Gas-exchange response of almond genotypes to water stress  |h [Elektronische Daten]  |c [S. Karimi, A. Yadollahi, K. Arzani, A. Imani, M. Aghaalikhani] 
520 3 |a We studied water relations and gas exchange in six almond genotypes grafted on GF677 in response to withholding irrigation for 14 days and a subsequent 10-day rehydration period. The responses to drought stress significantly differed in the almond genotypes; the tolerant plants were distinguished and monitored. Leaf relative water content (RWC) decreased by more than 23%, leaf water potential dropped to less than −4.3 MPa, and electrolyte leakage increased to 43% in dehydration-sensitive genotypes. Photosynthesis (P N) and stomatal conductance (g s) of drought-sensitive genotypes were significantly reduced by 70% and 97% in response to water deficiency. Water stress significantly enhanced wateruse efficiency up to 10 folds in drought-tolerant almonds. The difference between leaf temperature and its surrounding air temperature (ΔT) increased significantly to more than 187% under water stress in drought-tolerant genotypes. In addition, the reduction in the g s and further ability to preserve RWC were involved probably in drought-tolerance mechanism in almond. Negative significant correlations were found between ΔT, P N, and g s. Based on the correlations, we suggested that ΔT could be used as a simple measurement for monitoring water stress development in the irrigation management of almond orchards. In conclusion, ‘Supernova' and the Iranian genotypes ‘6-8' and ‘B-124', were found to be more droughttolerant compared with other genotypes in this experiment. 
540 |a The Institute of Experimental Botany, 2015 
690 7 |a leaf temperature  |2 nationallicence 
690 7 |a leaf water potential  |2 nationallicence 
690 7 |a photosynthetic rate  |2 nationallicence 
690 7 |a Prunus dulcis Mill  |2 nationallicence 
690 7 |a relative water content  |2 nationallicence 
690 7 |a stomatal conductance  |2 nationallicence 
690 7 |a C : control  |2 nationallicence 
690 7 |a EL : electrolyte leakage  |2 nationallicence 
690 7 |a g s : stomatal conductance  |2 nationallicence 
690 7 |a P N : photosynthetic rate  |2 nationallicence 
690 7 |a RWC : leaf relative water content  |2 nationallicence 
690 7 |a R10 : rehydration period  |2 nationallicence 
690 7 |a WS : water-stressed plants  |2 nationallicence 
690 7 |a WUE : water-use efficiency  |2 nationallicence 
690 7 |a ΔT : leaf-air temperature  |2 nationallicence 
690 7 |a ΨLeaf : leaf water potential  |2 nationallicence 
700 1 |a Karimi  |D S.  |u College of Abouraihan, University of Tehran, P.O. Box 33955-159, Tehran, Iran  |4 aut 
700 1 |a Yadollahi  |D A.  |u Department of Horticultural Science, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran  |4 aut 
700 1 |a Arzani  |D K.  |u Department of Horticultural Science, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran  |4 aut 
700 1 |a Imani  |D A.  |u Department of Horticultural Science, Seed and Plant Improvement Institute, Karaj, Iran  |4 aut 
700 1 |a Aghaalikhani  |D M.  |u Department of Crop Science, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran  |4 aut 
773 0 |t Photosynthetica  |d The Institute of Experimental Biology of the Czech Academy of Sciences  |g 53/1(2015-03-01), 29-34  |x 0300-3604  |q 53:1<29  |1 2015  |2 53  |o 11099 
856 4 0 |u https://doi.org/10.1007/s11099-015-0070-0  |q text/html  |z Onlinezugriff via DOI 
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900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s11099-015-0070-0  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Karimi  |D S.  |u College of Abouraihan, University of Tehran, P.O. Box 33955-159, Tehran, Iran  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Yadollahi  |D A.  |u Department of Horticultural Science, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Arzani  |D K.  |u Department of Horticultural Science, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Imani  |D A.  |u Department of Horticultural Science, Seed and Plant Improvement Institute, Karaj, Iran  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Aghaalikhani  |D M.  |u Department of Crop Science, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Photosynthetica  |d The Institute of Experimental Biology of the Czech Academy of Sciences  |g 53/1(2015-03-01), 29-34  |x 0300-3604  |q 53:1<29  |1 2015  |2 53  |o 11099