caa a22 4500 605484465 CHVBK 20210128100436.0 cr unu---uuuuu 210128e20150801xx s 000 0 eng 10.1007/s10551-014-2230-8 doi (NATIONALLICENCE)springer-10.1007/s10551-014-2230-8 The Role of Corporate Social Responsibility in Consumer Evaluation of Nutrition Information Disclosure by Retail Restaurants [Elektronische Daten] [Christine Ye, J. Cronin Jr., John Peloza] Research examining consumer responses to the provision of nutritional information as part of restaurant menus has produced mixed results. In light of pending legislation requiring the provision of nutritional information, the authors examine the how corporate social responsibility (CSR) impacts consumer service evaluation of restaurants. Findings from three studies demonstrate that the relationship between consumer attitudes toward the disclosure of nutrition information and their subsequent evaluation of the food provider is impacted by CSR-related initiatives. Studies one and two find that consumer evaluations are enhanced when the firm has an existing reputation for CSR and when the firm includes healthy product options as part of the introduction of the nutritional information. Study 3 finds these effects are particularly strong with fast-food restaurants. Overall, the findings suggest that, for some firms, the introduction of the legislation provides an opportunity to strengthen relationships with customers and gain advantage over some competitors. Springer Science+Business Media Dordrecht, 2014 Corporate social responsibility nationallicence Calorie disclosure nationallicence Retail restaurants nationallicence Strategic fit nationallicence Structural equation modeling nationallicence Ye Christine Marketing Department, Bill and Vieve Gore School of Business, Westminster College, 1840 S 1300 E, 84105, Salt Lake City, UT, USA aut Cronin Jr. J. College of Business, Florida State University, 821 Academic Way, PO Box 3061110, 32306-1110, Tallahassee, FL, USA aut Peloza John Gatton College of Business and Economics, University of Kentucky, 40526, 550 S Limestone St. Lexington, KY, USA aut Journal of Business Ethics Springer Netherlands 130/2(2015-08-01), 313-326 0167-4544 130:2<313 2015 130 10551 https://doi.org/10.1007/s10551-014-2230-8 text/html Onlinezugriff via DOI BK010053 XK010053 XK010000 Metadata rights reserved Springer special CC-BY-NC licence nationallicence 1 research-article jats NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE 856 40 https://doi.org/10.1007/s10551-014-2230-8 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Ye Christine Marketing Department, Bill and Vieve Gore School of Business, Westminster College, 1840 S 1300 E, 84105, Salt Lake City, UT, USA aut NATIONALLICENCE 700 1- Cronin Jr J. College of Business, Florida State University, 821 Academic Way, PO Box 3061110, 32306-1110, Tallahassee, FL, USA aut NATIONALLICENCE 700 1- Peloza John Gatton College of Business and Economics, University of Kentucky, 40526, 550 S Limestone St. Lexington, KY, USA aut NATIONALLICENCE 773 0- Journal of Business Ethics Springer Netherlands 130/2(2015-08-01), 313-326 0167-4544 130:2<313 2015 130 10551