Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragrance
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| 024 | 7 | 0 | |a 10.1007/s00253-014-6229-y |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s00253-014-6229-y | ||
| 245 | 0 | 0 | |a Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragrance |h [Elektronische Daten] |c [Wilfried Schwab, Thilo Fischer, Ashok Giri, Matthias Wüst] |
| 520 | 3 | |a The detection of glucoconjugated forms of monoterpene alcohols in rose petals in the late 1960s opened the new field of nonvolatile aroma precursors in flavor research. It is now well established that odorless glycosides represent a significant pool of aroma precursors in plants where they act as preformed but inactivated defense or attractive chemicals. Technical improvements in the separation and identification of plant secondary metabolites have provided a multitude of chemical structures, but functional characterization of glycosyltransferases that catalyze their formation lags behind. As technical efforts and costs for DNA sequencing dramatically dropped during the last decade, the number of plant genome sequences increased significantly, thus providing opportunities to functionally characterize the glycosyltransferase gene families in plants. These studies yielded the first glycosyltransferase genes that encode efficient biocatalysts for the production of monoterpene glucosides. They have applications in the food, feed, chemical, cosmetic, and pharmaceutical industries as slow release aroma chemicals. | |
| 540 | |a Springer-Verlag Berlin Heidelberg, 2014 | ||
| 690 | 7 | |a Flavor |2 nationallicence | |
| 690 | 7 | |a Fragrance |2 nationallicence | |
| 690 | 7 | |a Terpenes |2 nationallicence | |
| 690 | 7 | |a Glycosyltransferases |2 nationallicence | |
| 690 | 7 | |a Terpene glucosides |2 nationallicence | |
| 700 | 1 | |a Schwab |D Wilfried |u Biotechnology of Natural Products, Technische Universität München, 85354, Freising, Germany |4 aut | |
| 700 | 1 | |a Fischer |D Thilo |u Biotechnology of Natural Products, Technische Universität München, 85354, Freising, Germany |4 aut | |
| 700 | 1 | |a Giri |D Ashok |u Division of Biochemical Sciences, Council of Scientific and Industrial Research-National Chemical Laboratory, Plant Molecular Biology Unit, 411008, Pune, MS, India |4 aut | |
| 700 | 1 | |a Wüst |D Matthias |u Food Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, 53115, Bonn, Germany |4 aut | |
| 773 | 0 | |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/1(2015-01-01), 165-174 |x 0175-7598 |q 99:1<165 |1 2015 |2 99 |o 253 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s00253-014-6229-y |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a review-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s00253-014-6229-y |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Schwab |D Wilfried |u Biotechnology of Natural Products, Technische Universität München, 85354, Freising, Germany |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Fischer |D Thilo |u Biotechnology of Natural Products, Technische Universität München, 85354, Freising, Germany |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Giri |D Ashok |u Division of Biochemical Sciences, Council of Scientific and Industrial Research-National Chemical Laboratory, Plant Molecular Biology Unit, 411008, Pune, MS, India |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Wüst |D Matthias |u Food Chemistry Research Unit, Institute of Nutrition and Food Sciences, University of Bonn, 53115, Bonn, Germany |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/1(2015-01-01), 165-174 |x 0175-7598 |q 99:1<165 |1 2015 |2 99 |o 253 | ||