Evidence for cholesterol-lowering activity by Bifidobacterium bifidum PRL2010 through gut microbiota modulation

Verfasser / Beitragende:
[Ilaria Zanotti, Francesca Turroni, Antonio Piemontese, Leonardo Mancabelli, Christian Milani, Alice Viappiani, Gilda Prevedini, Borja Sanchez, Abelardo Margolles, Lisa Elviri, Bernini Franco, Douwe van Sinderen, Marco Ventura]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/16(2015-08-01), 6813-6829
Format:
Artikel (online)
ID: 605498288
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024 7 0 |a 10.1007/s00253-015-6564-7  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-015-6564-7 
245 0 0 |a Evidence for cholesterol-lowering activity by Bifidobacterium bifidum PRL2010 through gut microbiota modulation  |h [Elektronische Daten]  |c [Ilaria Zanotti, Francesca Turroni, Antonio Piemontese, Leonardo Mancabelli, Christian Milani, Alice Viappiani, Gilda Prevedini, Borja Sanchez, Abelardo Margolles, Lisa Elviri, Bernini Franco, Douwe van Sinderen, Marco Ventura] 
520 3 |a Bifidobacteria are members of the human gut microbiota, which are known to influence the metabolic abilities of their host. Here, we investigated the capabilities of bifidobacteria to reduce cholesterol levels in synthetic growth media, clearly demonstrating assimilation of this molecule by particular bifidobacterial strains, including Bifidobacterium bifidum PRL2010 (LMG S-28692). The transcriptomic analysis of PRL2010 cells cultivated in the presence of cholesterol revealed a significantly increased transcription level of genes encoding putative transporters and reductases, indicative of specific mechanisms for cholesterol assimilation as well as cholesterol conversion to coprostanol. Cholesterol lowering activity of B. bifidum PRL2010 cells was further evaluated by means of an in vivo murine model, showing that the fecal microbiota of mice is modified toward those bacteria involved in the metabolism of cholesterol. 
540 |a Springer-Verlag Berlin Heidelberg, 2015 
690 7 |a Bifidobacterium  |2 nationallicence 
690 7 |a Cholesterol  |2 nationallicence 
690 7 |a Gut microbiota  |2 nationallicence 
690 7 |a Functional genomics  |2 nationallicence 
700 1 |a Zanotti  |D Ilaria  |u Department of Pharmacy, University of Parma, Parma, Italy  |4 aut 
700 1 |a Turroni  |D Francesca  |u Alimentary Pharmabiotic Centre and Department of Microbiology, Bioscience Institute, National University of Ireland, Western Road, Cork, Ireland  |4 aut 
700 1 |a Piemontese  |D Antonio  |u Department of Pharmacy, University of Parma, Parma, Italy  |4 aut 
700 1 |a Mancabelli  |D Leonardo  |u Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Parma, Italy  |4 aut 
700 1 |a Milani  |D Christian  |u Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Parma, Italy  |4 aut 
700 1 |a Viappiani  |D Alice  |u GenProbio srl, Parma, Italy  |4 aut 
700 1 |a Prevedini  |D Gilda  |u Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Parma, Italy  |4 aut 
700 1 |a Sanchez  |D Borja  |u Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Villaviciosa, Asturias, Spain  |4 aut 
700 1 |a Margolles  |D Abelardo  |u Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Villaviciosa, Asturias, Spain  |4 aut 
700 1 |a Elviri  |D Lisa  |u Department of Pharmacy, University of Parma, Parma, Italy  |4 aut 
700 1 |a Franco  |D Bernini  |u Department of Pharmacy, University of Parma, Parma, Italy  |4 aut 
700 1 |a van Sinderen  |D Douwe  |u Alimentary Pharmabiotic Centre and Department of Microbiology, Bioscience Institute, National University of Ireland, Western Road, Cork, Ireland  |4 aut 
700 1 |a Ventura  |D Marco  |u Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Parma, Italy  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/16(2015-08-01), 6813-6829  |x 0175-7598  |q 99:16<6813  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-015-6564-7  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-015-6564-7  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Zanotti  |D Ilaria  |u Department of Pharmacy, University of Parma, Parma, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Turroni  |D Francesca  |u Alimentary Pharmabiotic Centre and Department of Microbiology, Bioscience Institute, National University of Ireland, Western Road, Cork, Ireland  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Piemontese  |D Antonio  |u Department of Pharmacy, University of Parma, Parma, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Mancabelli  |D Leonardo  |u Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Parma, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Milani  |D Christian  |u Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Parma, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Viappiani  |D Alice  |u GenProbio srl, Parma, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Prevedini  |D Gilda  |u Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Parma, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Sanchez  |D Borja  |u Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Villaviciosa, Asturias, Spain  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Margolles  |D Abelardo  |u Dairy Research Institute of Asturias, Spanish National Research Council (IPLA-CSIC), Villaviciosa, Asturias, Spain  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Elviri  |D Lisa  |u Department of Pharmacy, University of Parma, Parma, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Franco  |D Bernini  |u Department of Pharmacy, University of Parma, Parma, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a van Sinderen  |D Douwe  |u Alimentary Pharmabiotic Centre and Department of Microbiology, Bioscience Institute, National University of Ireland, Western Road, Cork, Ireland  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ventura  |D Marco  |u Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Parma, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/16(2015-08-01), 6813-6829  |x 0175-7598  |q 99:16<6813  |1 2015  |2 99  |o 253