Diversity of phosphorylases in glycoside hydrolase families
| LEADER | caa a22 4500 | ||
|---|---|---|---|
| 001 | 605499349 | ||
| 003 | CHVBK | ||
| 005 | 20210128100550.0 | ||
| 007 | cr unu---uuuuu | ||
| 008 | 210128e20151001xx s 000 0 eng | ||
| 024 | 7 | 0 | |a 10.1007/s00253-015-6927-0 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s00253-015-6927-0 | ||
| 100 | 1 | |a Kitaoka |D Motomitsu |u National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, 305-8642, Tsukuba, Ibaraki, Japan |4 aut | |
| 245 | 1 | 0 | |a Diversity of phosphorylases in glycoside hydrolase families |h [Elektronische Daten] |c [Motomitsu Kitaoka] |
| 520 | 3 | |a Phosphorylases are useful catalysts for the practical preparation of various sugars. The number of known specificities was 13 in 2002 and is now 30. The drastic increase in available genome sequences has facilitated the discovery of novel activities. Most of these novel phosphorylase activities have been identified through the investigations of glycoside hydrolase families containing known phosphorylases. Here, the diversity of phosphorylases in each family is described in detail. | |
| 540 | |a Springer-Verlag Berlin Heidelberg, 2015 | ||
| 690 | 7 | |a Phosphorylase |2 nationallicence | |
| 690 | 7 | |a Glycoside hydrolase family |2 nationallicence | |
| 690 | 7 | |a Sugar 1-phosphate |2 nationallicence | |
| 690 | 7 | |a Practical preparation of sugars |2 nationallicence | |
| 690 | 7 | |a Carbohydrate active enzymes |2 nationallicence | |
| 773 | 0 | |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/20(2015-10-01), 8377-8390 |x 0175-7598 |q 99:20<8377 |1 2015 |2 99 |o 253 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s00253-015-6927-0 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a review-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s00253-015-6927-0 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 100 |E 1- |a Kitaoka |D Motomitsu |u National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, 305-8642, Tsukuba, Ibaraki, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/20(2015-10-01), 8377-8390 |x 0175-7598 |q 99:20<8377 |1 2015 |2 99 |o 253 | ||