Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin
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| 024 | 7 | 0 | |a 10.1007/s00253-015-6528-y |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s00253-015-6528-y | ||
| 245 | 0 | 0 | |a Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin |h [Elektronische Daten] |c [Andrea Romano, Vittorio Capozzi, Giuseppe Spano, Franco Biasioli] |
| 520 | 3 | |a Analytical tools for the identification and quantification of volatile organic compounds (VOCs) produced by microbial cultures have countless applications in an industrial and research context which are still not fully exploited. The various techniques for VOC analysis generally arise from the application of different scientific and technological philosophies, favoring either sample throughput or chemical information. Proton transfer reaction-mass spectrometry (PTR-MS) represents a valid compromise between the two aforementioned approaches, providing rapid and direct measurements along with highly informative analytical output. The present paper reviews the main applications of PTR-MS in the microbiological field, comprising food, environmental, and medical applications. | |
| 540 | |a Springer-Verlag Berlin Heidelberg, 2015 | ||
| 690 | 7 | |a Mass spectrometry |2 nationallicence | |
| 690 | 7 | |a PTR-MS |2 nationallicence | |
| 690 | 7 | |a Microorganism |2 nationallicence | |
| 690 | 7 | |a Volatile organic compound |2 nationallicence | |
| 690 | 7 | |a VOC |2 nationallicence | |
| 690 | 7 | |a Bacteria |2 nationallicence | |
| 700 | 1 | |a Romano |D Andrea |u Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, TN, Italy |4 aut | |
| 700 | 1 | |a Capozzi |D Vittorio |u Department of Agriculture, Food and Environmental Sciences, University of Foggia, via Napoli 25, 71122, Foggia, Italy |4 aut | |
| 700 | 1 | |a Spano |D Giuseppe |u Department of Agriculture, Food and Environmental Sciences, University of Foggia, via Napoli 25, 71122, Foggia, Italy |4 aut | |
| 700 | 1 | |a Biasioli |D Franco |u Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, TN, Italy |4 aut | |
| 773 | 0 | |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/9(2015-05-01), 3787-3795 |x 0175-7598 |q 99:9<3787 |1 2015 |2 99 |o 253 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s00253-015-6528-y |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a review-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s00253-015-6528-y |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Romano |D Andrea |u Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, TN, Italy |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Capozzi |D Vittorio |u Department of Agriculture, Food and Environmental Sciences, University of Foggia, via Napoli 25, 71122, Foggia, Italy |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Spano |D Giuseppe |u Department of Agriculture, Food and Environmental Sciences, University of Foggia, via Napoli 25, 71122, Foggia, Italy |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Biasioli |D Franco |u Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, TN, Italy |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/9(2015-05-01), 3787-3795 |x 0175-7598 |q 99:9<3787 |1 2015 |2 99 |o 253 | ||