caa a22 4500 605499845 CHVBK 20210128100553.0 cr unu---uuuuu 210128e20150501xx s 000 0 eng 10.1007/s00253-015-6528-y doi (NATIONALLICENCE)springer-10.1007/s00253-015-6528-y Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin [Elektronische Daten] [Andrea Romano, Vittorio Capozzi, Giuseppe Spano, Franco Biasioli] Analytical tools for the identification and quantification of volatile organic compounds (VOCs) produced by microbial cultures have countless applications in an industrial and research context which are still not fully exploited. The various techniques for VOC analysis generally arise from the application of different scientific and technological philosophies, favoring either sample throughput or chemical information. Proton transfer reaction-mass spectrometry (PTR-MS) represents a valid compromise between the two aforementioned approaches, providing rapid and direct measurements along with highly informative analytical output. The present paper reviews the main applications of PTR-MS in the microbiological field, comprising food, environmental, and medical applications. Springer-Verlag Berlin Heidelberg, 2015 Mass spectrometry nationallicence PTR-MS nationallicence Microorganism nationallicence Volatile organic compound nationallicence VOC nationallicence Bacteria nationallicence Romano Andrea Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, TN, Italy aut Capozzi Vittorio Department of Agriculture, Food and Environmental Sciences, University of Foggia, via Napoli 25, 71122, Foggia, Italy aut Spano Giuseppe Department of Agriculture, Food and Environmental Sciences, University of Foggia, via Napoli 25, 71122, Foggia, Italy aut Biasioli Franco Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, TN, Italy aut Applied Microbiology and Biotechnology Springer Berlin Heidelberg 99/9(2015-05-01), 3787-3795 0175-7598 99:9<3787 2015 99 253 https://doi.org/10.1007/s00253-015-6528-y text/html Onlinezugriff via DOI BK010053 XK010053 XK010000 Metadata rights reserved Springer special CC-BY-NC licence nationallicence 1 review-article jats NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE 856 40 https://doi.org/10.1007/s00253-015-6528-y text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Romano Andrea Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, TN, Italy aut NATIONALLICENCE 700 1- Capozzi Vittorio Department of Agriculture, Food and Environmental Sciences, University of Foggia, via Napoli 25, 71122, Foggia, Italy aut NATIONALLICENCE 700 1- Spano Giuseppe Department of Agriculture, Food and Environmental Sciences, University of Foggia, via Napoli 25, 71122, Foggia, Italy aut NATIONALLICENCE 700 1- Biasioli Franco Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all'Adige, TN, Italy aut NATIONALLICENCE 773 0- Applied Microbiology and Biotechnology Springer Berlin Heidelberg 99/9(2015-05-01), 3787-3795 0175-7598 99:9<3787 2015 99 253