Structural basis for the 4′-hydroxylation of diclofenac by a microbial cytochrome P450 monooxygenase

Verfasser / Beitragende:
[Lian-Hua Xu, Haruo Ikeda, Ling Liu, Takatoshi Arakawa, Takayoshi Wakagi, Hirofumi Shoun, Shinya Fushinobu]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/7(2015-04-01), 3081-3091
Format:
Artikel (online)
ID: 605500150
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024 7 0 |a 10.1007/s00253-014-6148-y  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-014-6148-y 
245 0 0 |a Structural basis for the 4′-hydroxylation of diclofenac by a microbial cytochrome P450 monooxygenase  |h [Elektronische Daten]  |c [Lian-Hua Xu, Haruo Ikeda, Ling Liu, Takatoshi Arakawa, Takayoshi Wakagi, Hirofumi Shoun, Shinya Fushinobu] 
520 3 |a Diclofenac is a nonsteroidal anti-inflammatory drug. It undergoes hydroxylation by mammalian cytochrome P450 enzymes at 4′- and/or 5′-positions. A bacterial P450 enzyme, CYP105D7 from Streptomyces avermitilis, has been shown to catalyze hydroxylation of 1-deoxypentalenic acid and an isoflavone daidzein. Here, we demonstrated that CYP105D7 also catalyzes hydroxylation of diclofenac at the C4′-position. Aspectroscopic analysis showed that CYP105D7 binds diclofenac in a slightly cooperative manner with an affinity of 65μM and a Hill coefficient of 1.16. The crystal structure of CYP105D7 in complex with diclofenac was determined at 2.2Å resolution. The distal pocket of CYP105D7 contains two diclofenac molecules, illustrating drug recognition with a double-ligand-binding mode. The C3′ and C4′ atoms of the dichlorophenyl ring of one diclofenac molecule are positioned near the heme iron, suggesting that it is positioned appropriately for aromatic hydroxylation to yield the 4′-hydroxylated product. However, recognition of diclofenac by CYP105D7 was completely different from that of rabbit CYP2C5, which binds one diclofenac molecule with a cluster of water molecules. The distal pocket of CYP105D7 contains four arginine residues, forming a wall of the substrate-binding pocket, and the arginine residues are conserved in bacterial P450s in the CYP105 family. 
540 |a Springer-Verlag Berlin Heidelberg, 2014 
690 7 |a Diclofenac  |2 nationallicence 
690 7 |a Cytochrome P450  |2 nationallicence 
690 7 |a X-ray crystallography  |2 nationallicence 
690 7 |a Streptomyces avermitilis  |2 nationallicence 
690 7 |a Xenobiotics  |2 nationallicence 
700 1 |a Xu  |D Lian-Hua  |u Ocean College, Zhejiang University, 866 Yuhangtang Road, 310058, Hangzhou, Zhejiang, China  |4 aut 
700 1 |a Ikeda  |D Haruo  |u Kitasato Institute for Life Sciences, Kitasato University, 1-15-1 Kitasato, 252-0373, Sagamihara, Kanagawa, Japan  |4 aut 
700 1 |a Liu  |D Ling  |u Ocean College, Zhejiang University, 866 Yuhangtang Road, 310058, Hangzhou, Zhejiang, China  |4 aut 
700 1 |a Arakawa  |D Takatoshi  |u Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, 113-8657, Tokyo, Japan  |4 aut 
700 1 |a Wakagi  |D Takayoshi  |u Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, 113-8657, Tokyo, Japan  |4 aut 
700 1 |a Shoun  |D Hirofumi  |u Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, 113-8657, Tokyo, Japan  |4 aut 
700 1 |a Fushinobu  |D Shinya  |u Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, 113-8657, Tokyo, Japan  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/7(2015-04-01), 3081-3091  |x 0175-7598  |q 99:7<3081  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-014-6148-y  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-014-6148-y  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Xu  |D Lian-Hua  |u Ocean College, Zhejiang University, 866 Yuhangtang Road, 310058, Hangzhou, Zhejiang, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ikeda  |D Haruo  |u Kitasato Institute for Life Sciences, Kitasato University, 1-15-1 Kitasato, 252-0373, Sagamihara, Kanagawa, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Liu  |D Ling  |u Ocean College, Zhejiang University, 866 Yuhangtang Road, 310058, Hangzhou, Zhejiang, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Arakawa  |D Takatoshi  |u Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, 113-8657, Tokyo, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Wakagi  |D Takayoshi  |u Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, 113-8657, Tokyo, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Shoun  |D Hirofumi  |u Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, 113-8657, Tokyo, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Fushinobu  |D Shinya  |u Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, 113-8657, Tokyo, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/7(2015-04-01), 3081-3091  |x 0175-7598  |q 99:7<3081  |1 2015  |2 99  |o 253