Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk
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| 024 | 7 | 0 | |a 10.1007/s00253-015-6429-0 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s00253-015-6429-0 | ||
| 245 | 0 | 0 | |a Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk |h [Elektronische Daten] |c [Nivia Cárdenas, Jonathan Laiño, Susana Delgado, Esther Jiménez, Marianela Juárez del Valle, Graciela Savoy de Giori, Fernando Sesma, Baltasar Mayo, Leónides Fernández, Jean LeBlanc, Juan Rodríguez] |
| 520 | 3 | |a Lactobacillus fermentum CECT 5716, isolated from human milk, has immunomodulatory, anti-inflammatory, and anti-infectious properties, as revealed by several in vitro and in vivo assays, which suggests a strong potential as a probiotic strain. In this work, some phenotypic properties of L. fermentum CECT 5716 were evaluated, and the genetic basis for the obtained results was searched for in the strain genome. L. fermentum CECT 5716 does not contain plasmids and showed neither bacteriocin nor biogenic amine biosynthesis ability but was able to produce organic acids, glutathione, riboflavin, and folates and to moderately stimulate the maturation of mouse dendritic cells. No prophages could be induced, and the strain was sensitive to all antibiotics proposed by European Food Safety Authority (EFSA) standards, while no transmissible genes potentially involved in antibiotic resistance were detected in its genome. Globally, there was an agreement between the phenotype properties of L. fermentum CECT 5716 and the genetic information contained in its genome. | |
| 540 | |a Springer-Verlag Berlin Heidelberg, 2015 | ||
| 690 | 7 | |a Lactobacillus fermentum |2 nationallicence | |
| 690 | 7 | |a Genome |2 nationallicence | |
| 690 | 7 | |a Glutathione |2 nationallicence | |
| 690 | 7 | |a Riboflavin |2 nationallicence | |
| 690 | 7 | |a Folate |2 nationallicence | |
| 690 | 7 | |a Antibiotic resistance |2 nationallicence | |
| 690 | 7 | |a Dendritic cells |2 nationallicence | |
| 690 | 7 | |a Human milk |2 nationallicence | |
| 700 | 1 | |a Cárdenas |D Nivia |u Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Ciudad Universitaria, Avda. Puerta de Hierro, s/n., 28040, Madrid, Spain |4 aut | |
| 700 | 1 | |a Laiño |D Jonathan |u CERELA-CONICET, Centro de Referencia para Lactobacilos, Chacabuco 145, 4000, San Miguel de Tucumán, Argentina |4 aut | |
| 700 | 1 | |a Delgado |D Susana |u Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300, Villaviciosa, Spain |4 aut | |
| 700 | 1 | |a Jiménez |D Esther |u Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Ciudad Universitaria, Avda. Puerta de Hierro, s/n., 28040, Madrid, Spain |4 aut | |
| 700 | 1 | |a Juárez del Valle |D Marianela |u CERELA-CONICET, Centro de Referencia para Lactobacilos, Chacabuco 145, 4000, San Miguel de Tucumán, Argentina |4 aut | |
| 700 | 1 | |a Savoy de Giori |D Graciela |u CERELA-CONICET, Centro de Referencia para Lactobacilos, Chacabuco 145, 4000, San Miguel de Tucumán, Argentina |4 aut | |
| 700 | 1 | |a Sesma |D Fernando |u CERELA-CONICET, Centro de Referencia para Lactobacilos, Chacabuco 145, 4000, San Miguel de Tucumán, Argentina |4 aut | |
| 700 | 1 | |a Mayo |D Baltasar |u Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300, Villaviciosa, Spain |4 aut | |
| 700 | 1 | |a Fernández |D Leónides |u Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Ciudad Universitaria, Avda. Puerta de Hierro, s/n., 28040, Madrid, Spain |4 aut | |
| 700 | 1 | |a LeBlanc |D Jean |u CERELA-CONICET, Centro de Referencia para Lactobacilos, Chacabuco 145, 4000, San Miguel de Tucumán, Argentina |4 aut | |
| 700 | 1 | |a Rodríguez |D Juan |u Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Ciudad Universitaria, Avda. Puerta de Hierro, s/n., 28040, Madrid, Spain |4 aut | |
| 773 | 0 | |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/10(2015-05-01), 4343-4353 |x 0175-7598 |q 99:10<4343 |1 2015 |2 99 |o 253 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s00253-015-6429-0 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s00253-015-6429-0 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Cárdenas |D Nivia |u Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Ciudad Universitaria, Avda. Puerta de Hierro, s/n., 28040, Madrid, Spain |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Laiño |D Jonathan |u CERELA-CONICET, Centro de Referencia para Lactobacilos, Chacabuco 145, 4000, San Miguel de Tucumán, Argentina |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Delgado |D Susana |u Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300, Villaviciosa, Spain |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Jiménez |D Esther |u Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Ciudad Universitaria, Avda. Puerta de Hierro, s/n., 28040, Madrid, Spain |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Juárez del Valle |D Marianela |u CERELA-CONICET, Centro de Referencia para Lactobacilos, Chacabuco 145, 4000, San Miguel de Tucumán, Argentina |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Savoy de Giori |D Graciela |u CERELA-CONICET, Centro de Referencia para Lactobacilos, Chacabuco 145, 4000, San Miguel de Tucumán, Argentina |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Sesma |D Fernando |u CERELA-CONICET, Centro de Referencia para Lactobacilos, Chacabuco 145, 4000, San Miguel de Tucumán, Argentina |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Mayo |D Baltasar |u Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300, Villaviciosa, Spain |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Fernández |D Leónides |u Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Ciudad Universitaria, Avda. Puerta de Hierro, s/n., 28040, Madrid, Spain |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a LeBlanc |D Jean |u CERELA-CONICET, Centro de Referencia para Lactobacilos, Chacabuco 145, 4000, San Miguel de Tucumán, Argentina |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Rodríguez |D Juan |u Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Ciudad Universitaria, Avda. Puerta de Hierro, s/n., 28040, Madrid, Spain |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/10(2015-05-01), 4343-4353 |x 0175-7598 |q 99:10<4343 |1 2015 |2 99 |o 253 | ||