Identification and distribution of cellobiose 2-epimerase genes by a PCR-based metagenomic approach

Verfasser / Beitragende:
[Jun Wasaki, Hidenori Taguchi, Takeshi Senoura, Hiroshi Akasaka, Jun Watanabe, Kazuki Kawaguchi, Yosuke Komata, Kiyotoshi Hanashiro, Susumu Ito]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/10(2015-05-01), 4287-4295
Format:
Artikel (online)
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024 7 0 |a 10.1007/s00253-014-6265-7  |2 doi 
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245 0 0 |a Identification and distribution of cellobiose 2-epimerase genes by a PCR-based metagenomic approach  |h [Elektronische Daten]  |c [Jun Wasaki, Hidenori Taguchi, Takeshi Senoura, Hiroshi Akasaka, Jun Watanabe, Kazuki Kawaguchi, Yosuke Komata, Kiyotoshi Hanashiro, Susumu Ito] 
520 3 |a Cellobiose 2-epimerase (CE) catalyzes the reversible epimerization of cellobiose to 4-O-β-d-glucopyranosyl-d-mannose. By using a PCR-based metagenomic approach, 71 ce-like gene fragments were obtained from wide-ranging environmental samples such as sheep rumen, soils, sugar beet extracts, and anaerobic sewage sludge. The frequency of isolation of the fragments similar to known sequences varied depending on the nature of the samples used. The ce-like genes appeared to be widely distributed in environmental bacteria belonging to the phyla Bacteroidetes, Chloroflexi, Dictyoglomi, Firmicutes, Proteobacteria, Spirochaetes, and Verrucomicrobia. The phylogenetic analysis suggested that the cluster of CE and CE-like proteins was functionally and evolutionarily separated from that of N-acetyl-d-glucosamine 2-epimerase (AGE) and AGE-like proteins. Two ce-like genes containing full-length ORFs, designated md1 and md2, were obtained by PCR and expressed in Escherichia coli. The recombinant mD1 and mD2 exhibited low K m values and high catalytic efficiencies (k cat/K m) for mannobiose compared with cellobiose, suggesting that they should be named mannobiose 2-epimerase, which is involved in a new mannan catabolic pathway we proposed. 
540 |a Springer-Verlag Berlin Heidelberg, 2014 
690 7 |a Metagenome  |2 nationallicence 
690 7 |a Environmental DNA  |2 nationallicence 
690 7 |a Cellobiose 2-epimerase  |2 nationallicence 
690 7 |a Mannobiose 2-epimerase  |2 nationallicence 
690 7 |a Mannan catabolism  |2 nationallicence 
700 1 |a Wasaki  |D Jun  |u Graduate School of Biosphere Science, Hiroshima University, Kagamiyama 1-7-1, 739-8521, Higashihiroshima, Japan  |4 aut 
700 1 |a Taguchi  |D Hidenori  |u Creative Research Initiative ‘Sousei' (CRIS), Hokkaido University, N21W10, Kita-ku, 001-0021, Sapporo, Japan  |4 aut 
700 1 |a Senoura  |D Takeshi  |u Creative Research Initiative ‘Sousei' (CRIS), Hokkaido University, N21W10, Kita-ku, 001-0021, Sapporo, Japan  |4 aut 
700 1 |a Akasaka  |D Hiroshi  |u Creative Research Initiative ‘Sousei' (CRIS), Hokkaido University, N21W10, Kita-ku, 001-0021, Sapporo, Japan  |4 aut 
700 1 |a Watanabe  |D Jun  |u National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, 305-8642, Tsukuba, Japan  |4 aut 
700 1 |a Kawaguchi  |D Kazuki  |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan  |4 aut 
700 1 |a Komata  |D Yosuke  |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan  |4 aut 
700 1 |a Hanashiro  |D Kiyotoshi  |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan  |4 aut 
700 1 |a Ito  |D Susumu  |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/10(2015-05-01), 4287-4295  |x 0175-7598  |q 99:10<4287  |1 2015  |2 99  |o 253 
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950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-014-6265-7  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Wasaki  |D Jun  |u Graduate School of Biosphere Science, Hiroshima University, Kagamiyama 1-7-1, 739-8521, Higashihiroshima, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Taguchi  |D Hidenori  |u Creative Research Initiative ‘Sousei' (CRIS), Hokkaido University, N21W10, Kita-ku, 001-0021, Sapporo, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Senoura  |D Takeshi  |u Creative Research Initiative ‘Sousei' (CRIS), Hokkaido University, N21W10, Kita-ku, 001-0021, Sapporo, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Akasaka  |D Hiroshi  |u Creative Research Initiative ‘Sousei' (CRIS), Hokkaido University, N21W10, Kita-ku, 001-0021, Sapporo, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Watanabe  |D Jun  |u National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, 305-8642, Tsukuba, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Kawaguchi  |D Kazuki  |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Komata  |D Yosuke  |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Hanashiro  |D Kiyotoshi  |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ito  |D Susumu  |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/10(2015-05-01), 4287-4295  |x 0175-7598  |q 99:10<4287  |1 2015  |2 99  |o 253