Identification and distribution of cellobiose 2-epimerase genes by a PCR-based metagenomic approach
Gespeichert in:
Verfasser / Beitragende:
[Jun Wasaki, Hidenori Taguchi, Takeshi Senoura, Hiroshi Akasaka, Jun Watanabe, Kazuki Kawaguchi, Yosuke Komata, Kiyotoshi Hanashiro, Susumu Ito]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/10(2015-05-01), 4287-4295
Format:
Artikel (online)
Online Zugang:
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| 024 | 7 | 0 | |a 10.1007/s00253-014-6265-7 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s00253-014-6265-7 | ||
| 245 | 0 | 0 | |a Identification and distribution of cellobiose 2-epimerase genes by a PCR-based metagenomic approach |h [Elektronische Daten] |c [Jun Wasaki, Hidenori Taguchi, Takeshi Senoura, Hiroshi Akasaka, Jun Watanabe, Kazuki Kawaguchi, Yosuke Komata, Kiyotoshi Hanashiro, Susumu Ito] |
| 520 | 3 | |a Cellobiose 2-epimerase (CE) catalyzes the reversible epimerization of cellobiose to 4-O-β-d-glucopyranosyl-d-mannose. By using a PCR-based metagenomic approach, 71 ce-like gene fragments were obtained from wide-ranging environmental samples such as sheep rumen, soils, sugar beet extracts, and anaerobic sewage sludge. The frequency of isolation of the fragments similar to known sequences varied depending on the nature of the samples used. The ce-like genes appeared to be widely distributed in environmental bacteria belonging to the phyla Bacteroidetes, Chloroflexi, Dictyoglomi, Firmicutes, Proteobacteria, Spirochaetes, and Verrucomicrobia. The phylogenetic analysis suggested that the cluster of CE and CE-like proteins was functionally and evolutionarily separated from that of N-acetyl-d-glucosamine 2-epimerase (AGE) and AGE-like proteins. Two ce-like genes containing full-length ORFs, designated md1 and md2, were obtained by PCR and expressed in Escherichia coli. The recombinant mD1 and mD2 exhibited low K m values and high catalytic efficiencies (k cat/K m) for mannobiose compared with cellobiose, suggesting that they should be named mannobiose 2-epimerase, which is involved in a new mannan catabolic pathway we proposed. | |
| 540 | |a Springer-Verlag Berlin Heidelberg, 2014 | ||
| 690 | 7 | |a Metagenome |2 nationallicence | |
| 690 | 7 | |a Environmental DNA |2 nationallicence | |
| 690 | 7 | |a Cellobiose 2-epimerase |2 nationallicence | |
| 690 | 7 | |a Mannobiose 2-epimerase |2 nationallicence | |
| 690 | 7 | |a Mannan catabolism |2 nationallicence | |
| 700 | 1 | |a Wasaki |D Jun |u Graduate School of Biosphere Science, Hiroshima University, Kagamiyama 1-7-1, 739-8521, Higashihiroshima, Japan |4 aut | |
| 700 | 1 | |a Taguchi |D Hidenori |u Creative Research Initiative ‘Sousei' (CRIS), Hokkaido University, N21W10, Kita-ku, 001-0021, Sapporo, Japan |4 aut | |
| 700 | 1 | |a Senoura |D Takeshi |u Creative Research Initiative ‘Sousei' (CRIS), Hokkaido University, N21W10, Kita-ku, 001-0021, Sapporo, Japan |4 aut | |
| 700 | 1 | |a Akasaka |D Hiroshi |u Creative Research Initiative ‘Sousei' (CRIS), Hokkaido University, N21W10, Kita-ku, 001-0021, Sapporo, Japan |4 aut | |
| 700 | 1 | |a Watanabe |D Jun |u National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, 305-8642, Tsukuba, Japan |4 aut | |
| 700 | 1 | |a Kawaguchi |D Kazuki |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan |4 aut | |
| 700 | 1 | |a Komata |D Yosuke |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan |4 aut | |
| 700 | 1 | |a Hanashiro |D Kiyotoshi |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan |4 aut | |
| 700 | 1 | |a Ito |D Susumu |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan |4 aut | |
| 773 | 0 | |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/10(2015-05-01), 4287-4295 |x 0175-7598 |q 99:10<4287 |1 2015 |2 99 |o 253 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s00253-014-6265-7 |q text/html |z Onlinezugriff via DOI |
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| 908 | |D 1 |a research-article |2 jats | ||
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| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s00253-014-6265-7 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Wasaki |D Jun |u Graduate School of Biosphere Science, Hiroshima University, Kagamiyama 1-7-1, 739-8521, Higashihiroshima, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Taguchi |D Hidenori |u Creative Research Initiative ‘Sousei' (CRIS), Hokkaido University, N21W10, Kita-ku, 001-0021, Sapporo, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Senoura |D Takeshi |u Creative Research Initiative ‘Sousei' (CRIS), Hokkaido University, N21W10, Kita-ku, 001-0021, Sapporo, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Akasaka |D Hiroshi |u Creative Research Initiative ‘Sousei' (CRIS), Hokkaido University, N21W10, Kita-ku, 001-0021, Sapporo, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Watanabe |D Jun |u National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, 305-8642, Tsukuba, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Kawaguchi |D Kazuki |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Komata |D Yosuke |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Hanashiro |D Kiyotoshi |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Ito |D Susumu |u Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, 903-0213, Nishihara, Okinawa, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/10(2015-05-01), 4287-4295 |x 0175-7598 |q 99:10<4287 |1 2015 |2 99 |o 253 | ||