Glutathione is involved in physiological response of Candida utilis to acid stress

Verfasser / Beitragende:
[Da-Hui Wang, Jun-Li Zhang, Ying-Ying Dong, Gong-Yuan Wei, Bin Qi]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/24(2015-12-01), 10669-10679
Format:
Artikel (online)
ID: 605502579
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024 7 0 |a 10.1007/s00253-015-6940-3  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-015-6940-3 
245 0 0 |a Glutathione is involved in physiological response of Candida utilis to acid stress  |h [Elektronische Daten]  |c [Da-Hui Wang, Jun-Li Zhang, Ying-Ying Dong, Gong-Yuan Wei, Bin Qi] 
520 3 |a Candida utilis often encounters an acid stress environment when hexose and pentose are metabolized to produce acidic bio-based materials. In order to reveal the physiological role of glutathione (GSH) in the response of cells of this industrial yeast to acid stress, an efficient GSH-producing strain of C. utilis CCTCC M 209298 and its mutants deficient in GSH biosynthesis, C. utilis Δgsh1 and Δgsh2, were used in this study. A long-term mild acid challenge (pH3.5 for 6h) and a short-term severe acid challenge (pH1.5 for 2h) were conducted at 18h during batch culture of the yeast to generate acid stress conditions. Differences in the physiological performances among the three strains under acid stress were analyzed in terms of GSH biosynthesis and distribution; intracellular pH; activities of γ-glutamylcysteine synthetase, catalase, and superoxide dismutase; intracellular ATP level; and ATP/ADP ratio. The intracellular GSH content of the yeast was found to be correlated with changes in physiological data, and a higher intracellular GSH content led to greater relief of cells to the acid stress, suggesting that GSH may be involved in protecting C. utilis against acid stress. Results presented in this manuscript not only increase our understanding of the impact of GSH on the physiology of C. utilis but also help us to comprehend the mechanism underlying the response to acid stress of eukaryotic microorganisms. 
540 |a Springer-Verlag Berlin Heidelberg, 2015 
690 7 |a Glutathione  |2 nationallicence 
690 7 |a Candida utilis  |2 nationallicence 
690 7 |a Acid stress  |2 nationallicence 
690 7 |a Intracellular pH  |2 nationallicence 
690 7 |a ATP  |2 nationallicence 
690 7 |a γ -Glutamylcysteine synthetase  |2 nationallicence 
700 1 |a Wang  |D Da-Hui  |u School of Biology and Basic Medical Sciences, Soochow University, 215123, Suzhou, People's Republic of China  |4 aut 
700 1 |a Zhang  |D Jun-Li  |u School of Biology and Basic Medical Sciences, Soochow University, 215123, Suzhou, People's Republic of China  |4 aut 
700 1 |a Dong  |D Ying-Ying  |u School of Biology and Basic Medical Sciences, Soochow University, 215123, Suzhou, People's Republic of China  |4 aut 
700 1 |a Wei  |D Gong-Yuan  |u School of Biology and Basic Medical Sciences, Soochow University, 215123, Suzhou, People's Republic of China  |4 aut 
700 1 |a Qi  |D Bin  |u School of Biotechnology and Food Engineering, Changshu Institute of Technology, 215500, Changshu, People's Republic of China  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/24(2015-12-01), 10669-10679  |x 0175-7598  |q 99:24<10669  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-015-6940-3  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-015-6940-3  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Wang  |D Da-Hui  |u School of Biology and Basic Medical Sciences, Soochow University, 215123, Suzhou, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Zhang  |D Jun-Li  |u School of Biology and Basic Medical Sciences, Soochow University, 215123, Suzhou, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Dong  |D Ying-Ying  |u School of Biology and Basic Medical Sciences, Soochow University, 215123, Suzhou, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Wei  |D Gong-Yuan  |u School of Biology and Basic Medical Sciences, Soochow University, 215123, Suzhou, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Qi  |D Bin  |u School of Biotechnology and Food Engineering, Changshu Institute of Technology, 215500, Changshu, People's Republic of China  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/24(2015-12-01), 10669-10679  |x 0175-7598  |q 99:24<10669  |1 2015  |2 99  |o 253