Production of ginseng saponins: elicitation strategy and signal transductions

Verfasser / Beitragende:
[Shadi Rahimi, Yu-Jin Kim, Deok-Chun Yang]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/17(2015-09-01), 6987-6996
Format:
Artikel (online)
ID: 605502870
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024 7 0 |a 10.1007/s00253-015-6806-8  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-015-6806-8 
245 0 0 |a Production of ginseng saponins: elicitation strategy and signal transductions  |h [Elektronische Daten]  |c [Shadi Rahimi, Yu-Jin Kim, Deok-Chun Yang] 
520 3 |a Ginseng is one of the most important plants in oriental medicine. The pharmacological effects of this medicinal herb are mostly correlated to the major bioactive triterpene saponin, called ginsenoside. Due to the long cultivation period of ginseng and increased ginsenoside level in aged root, we need to develop strategies to increase ginseng productivity in cell and tissue culture in a faster way. Elicitation is already considered to improve the yield of this valuable secondary metabolite; especially, different types, timings, and durations of elicitationcould affect the ginsenoside production and heterogeneity. Activation of ginsenoside biosynthetic genes and ginsenoside accumulation mediated by elicitor-induced signaling molecules would be helpful for commercial production of individual ginsenosides. Jasmonic acid is the well-known signaling molecule which mainly involved in ginsenoside accumulation. Ca2+ spiking and reactive oxygen species, nitric oxide, and ethylene production are other messengers which mediate production of ginsenoside. This review highlights the elicitation strategies for production of the ginsenoside based on the principle of putative signal transduction pathways. 
540 |a Springer-Verlag Berlin Heidelberg, 2015 
690 7 |a Elicitation  |2 nationallicence 
690 7 |a Ginsenoside  |2 nationallicence 
690 7 |a Ginseng  |2 nationallicence 
690 7 |a Jasmonic acid  |2 nationallicence 
690 7 |a Signal transduction  |2 nationallicence 
700 1 |a Rahimi  |D Shadi  |u Graduate School of Biotechnology and Ginseng Bank, College of Life Sciences, Kyung Hee University, 446-701, Yongin, Republic of Korea  |4 aut 
700 1 |a Kim  |D Yu-Jin  |u Department of Oriental Medicinal Biotechnology, College of Life Sciences, Kyung Hee University, 446-701, Yongin, Republic of Korea  |4 aut 
700 1 |a Yang  |D Deok-Chun  |u Graduate School of Biotechnology and Ginseng Bank, College of Life Sciences, Kyung Hee University, 446-701, Yongin, Republic of Korea  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/17(2015-09-01), 6987-6996  |x 0175-7598  |q 99:17<6987  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-015-6806-8  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a review-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-015-6806-8  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Rahimi  |D Shadi  |u Graduate School of Biotechnology and Ginseng Bank, College of Life Sciences, Kyung Hee University, 446-701, Yongin, Republic of Korea  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Kim  |D Yu-Jin  |u Department of Oriental Medicinal Biotechnology, College of Life Sciences, Kyung Hee University, 446-701, Yongin, Republic of Korea  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Yang  |D Deok-Chun  |u Graduate School of Biotechnology and Ginseng Bank, College of Life Sciences, Kyung Hee University, 446-701, Yongin, Republic of Korea  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/17(2015-09-01), 6987-6996  |x 0175-7598  |q 99:17<6987  |1 2015  |2 99  |o 253