Biotransformations of organic compounds mediated by cultures of Aspergillus niger

Verfasser / Beitragende:
[Igor Parshikov, Kellie Woodling, John Sutherland]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/17(2015-09-01), 6971-6986
Format:
Artikel (online)
ID: 605503095
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024 7 0 |a 10.1007/s00253-015-6765-0  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-015-6765-0 
245 0 0 |a Biotransformations of organic compounds mediated by cultures of Aspergillus niger  |h [Elektronische Daten]  |c [Igor Parshikov, Kellie Woodling, John Sutherland] 
520 3 |a Many different organic compounds may be converted by microbial biotransformation to high-value products for the chemical and pharmaceutical industries. This review summarizes the use of strains of Aspergillus niger, a well-known filamentous fungus used in numerous biotechnological processes, for biochemical transformations of organic compounds. The substrates transformed include monocyclic, bicyclic, and polycyclic aromatic hydrocarbons; azaarenes, epoxides, chlorinated hydrocarbons, and other aliphatic and aromatic compounds. The types of reactions performed by A. niger, although not unique to this species, are extremely diverse. They include hydroxylation, oxidation of various functional groups, reduction of double bonds, demethylation, sulfation, epoxide hydrolysis, dechlorination, ring cleavage, and conjugation. Some of the products may be useful as new investigational drugs or chemical intermediates. 
540 |a Springer-Verlag Berlin Heidelberg (outside the USA), 2015 
690 7 |a Arenes  |2 nationallicence 
690 7 |a Aspergillus niger  |2 nationallicence 
690 7 |a Biotransformation  |2 nationallicence 
690 7 |a Hydrocarbons  |2 nationallicence 
690 7 |a Organic compounds  |2 nationallicence 
700 1 |a Parshikov  |D Igor  |u Institute of Applied Mechanics, Russian Academy of Sciences, 119991, Moscow, Russia  |4 aut 
700 1 |a Woodling  |D Kellie  |u Division of Biochemical Toxicology, National Center for Toxicological Research, U S Food and Drug Administration, 72079, Jefferson, AR, USA  |4 aut 
700 1 |a Sutherland  |D John  |u Division of Microbiology, National Center for Toxicological Research, U S Food and Drug Administration, 72079, Jefferson, AR, USA  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/17(2015-09-01), 6971-6986  |x 0175-7598  |q 99:17<6971  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-015-6765-0  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a review-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-015-6765-0  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Parshikov  |D Igor  |u Institute of Applied Mechanics, Russian Academy of Sciences, 119991, Moscow, Russia  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Woodling  |D Kellie  |u Division of Biochemical Toxicology, National Center for Toxicological Research, U S Food and Drug Administration, 72079, Jefferson, AR, USA  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Sutherland  |D John  |u Division of Microbiology, National Center for Toxicological Research, U S Food and Drug Administration, 72079, Jefferson, AR, USA  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/17(2015-09-01), 6971-6986  |x 0175-7598  |q 99:17<6971  |1 2015  |2 99  |o 253