Biotransformations of organic compounds mediated by cultures of Aspergillus niger
Gespeichert in:
Verfasser / Beitragende:
[Igor Parshikov, Kellie Woodling, John Sutherland]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/17(2015-09-01), 6971-6986
Format:
Artikel (online)
Online Zugang:
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| 024 | 7 | 0 | |a 10.1007/s00253-015-6765-0 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s00253-015-6765-0 | ||
| 245 | 0 | 0 | |a Biotransformations of organic compounds mediated by cultures of Aspergillus niger |h [Elektronische Daten] |c [Igor Parshikov, Kellie Woodling, John Sutherland] |
| 520 | 3 | |a Many different organic compounds may be converted by microbial biotransformation to high-value products for the chemical and pharmaceutical industries. This review summarizes the use of strains of Aspergillus niger, a well-known filamentous fungus used in numerous biotechnological processes, for biochemical transformations of organic compounds. The substrates transformed include monocyclic, bicyclic, and polycyclic aromatic hydrocarbons; azaarenes, epoxides, chlorinated hydrocarbons, and other aliphatic and aromatic compounds. The types of reactions performed by A. niger, although not unique to this species, are extremely diverse. They include hydroxylation, oxidation of various functional groups, reduction of double bonds, demethylation, sulfation, epoxide hydrolysis, dechlorination, ring cleavage, and conjugation. Some of the products may be useful as new investigational drugs or chemical intermediates. | |
| 540 | |a Springer-Verlag Berlin Heidelberg (outside the USA), 2015 | ||
| 690 | 7 | |a Arenes |2 nationallicence | |
| 690 | 7 | |a Aspergillus niger |2 nationallicence | |
| 690 | 7 | |a Biotransformation |2 nationallicence | |
| 690 | 7 | |a Hydrocarbons |2 nationallicence | |
| 690 | 7 | |a Organic compounds |2 nationallicence | |
| 700 | 1 | |a Parshikov |D Igor |u Institute of Applied Mechanics, Russian Academy of Sciences, 119991, Moscow, Russia |4 aut | |
| 700 | 1 | |a Woodling |D Kellie |u Division of Biochemical Toxicology, National Center for Toxicological Research, U S Food and Drug Administration, 72079, Jefferson, AR, USA |4 aut | |
| 700 | 1 | |a Sutherland |D John |u Division of Microbiology, National Center for Toxicological Research, U S Food and Drug Administration, 72079, Jefferson, AR, USA |4 aut | |
| 773 | 0 | |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/17(2015-09-01), 6971-6986 |x 0175-7598 |q 99:17<6971 |1 2015 |2 99 |o 253 | |
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| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a review-article |2 jats | ||
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| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s00253-015-6765-0 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Parshikov |D Igor |u Institute of Applied Mechanics, Russian Academy of Sciences, 119991, Moscow, Russia |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Woodling |D Kellie |u Division of Biochemical Toxicology, National Center for Toxicological Research, U S Food and Drug Administration, 72079, Jefferson, AR, USA |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Sutherland |D John |u Division of Microbiology, National Center for Toxicological Research, U S Food and Drug Administration, 72079, Jefferson, AR, USA |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/17(2015-09-01), 6971-6986 |x 0175-7598 |q 99:17<6971 |1 2015 |2 99 |o 253 | ||