Selective formation of mannosyl- l -arabitol lipid by Pseudozyma tsukubaensis JCM16987
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| 024 | 7 | 0 | |a 10.1007/s00253-015-6575-4 |2 doi |
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| 245 | 0 | 0 | |a Selective formation of mannosyl- l -arabitol lipid by Pseudozyma tsukubaensis JCM16987 |h [Elektronische Daten] |c [Tomotake Morita, Tokuma Fukuoka, Ayana Kosaka, Tomohiro Imura, Hideki Sakai, Masahiko Abe, Dai Kitamoto] |
| 520 | 3 | |a To develop a structural homolog of mannosylerythritol lipids (MELs), Pseudozyma tsukubaensis JCM16987 (known to be a specific producer of the diastereomer type of mono-acetylated MEL (MEL-B)) was cultivated in medium containing 4% (w/v) olive oil as the primary carbon source and 4% l-arabitol as the supplemental sugar alcohol. Based on thin-layer chromatography (TLC), the glycolipid extract showed two major spots corresponding to MEL-B and an unknown glycolipid (GL1). Based on high-performance liquid chromatography after acid hydrolysis, GL1 from the l-arabitol culture showed two primary peaks identical to mannose and arabitol using the sugar analysis column, and one peak identical to l-arabitol was detected using the chiral resolution column. Based on NMR analysis, GL1 was identified as mono-acetylated mannosyl-l-arabitol lipid (MLAL-B) consisting of mannose, with l-arabitol as the sugar moiety. The observed critical micelle concentration (CMC) and surface tension at the CMC (γCMC) of MLAL-B were 1.2 × 10−5M and 32.8mN/m, which were significantly higher than MEL-B (CMC = 3.1 × 10−6M and γcmc = 26.1mN/m). Furthermore, based on a water-penetration scan, MLAL-B efficiently formed lamellar phase (Lα) and myelins at a broad concentration range. Thus, the present glycolipid showed higher hydrophilicity and/or water solubility and increased our understanding of environmentally advanced biosurfactants. | |
| 540 | |a Springer-Verlag Berlin Heidelberg, 2015 | ||
| 690 | 7 | |a Mannosylarabitol lipid |2 nationallicence | |
| 690 | 7 | |a l -Arabitol |2 nationallicence | |
| 690 | 7 | |a Glycolipid |2 nationallicence | |
| 690 | 7 | |a Yeast |2 nationallicence | |
| 690 | 7 | |a Pseudozyma |2 nationallicence | |
| 700 | 1 | |a Morita |D Tomotake |u Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5-2, Higashi 1-1-1, 305-8565, Tsukuba, Ibaraki, Japan |4 aut | |
| 700 | 1 | |a Fukuoka |D Tokuma |u Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5-2, Higashi 1-1-1, 305-8565, Tsukuba, Ibaraki, Japan |4 aut | |
| 700 | 1 | |a Kosaka |D Ayana |u Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5-2, Higashi 1-1-1, 305-8565, Tsukuba, Ibaraki, Japan |4 aut | |
| 700 | 1 | |a Imura |D Tomohiro |u Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5-2, Higashi 1-1-1, 305-8565, Tsukuba, Ibaraki, Japan |4 aut | |
| 700 | 1 | |a Sakai |D Hideki |u Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, 278-8510, Noda, Chiba, Japan |4 aut | |
| 700 | 1 | |a Abe |D Masahiko |u Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, 278-8510, Noda, Chiba, Japan |4 aut | |
| 700 | 1 | |a Kitamoto |D Dai |u Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5-2, Higashi 1-1-1, 305-8565, Tsukuba, Ibaraki, Japan |4 aut | |
| 773 | 0 | |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/14(2015-07-01), 5833-5841 |x 0175-7598 |q 99:14<5833 |1 2015 |2 99 |o 253 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s00253-015-6575-4 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s00253-015-6575-4 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Morita |D Tomotake |u Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5-2, Higashi 1-1-1, 305-8565, Tsukuba, Ibaraki, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Fukuoka |D Tokuma |u Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5-2, Higashi 1-1-1, 305-8565, Tsukuba, Ibaraki, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Kosaka |D Ayana |u Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5-2, Higashi 1-1-1, 305-8565, Tsukuba, Ibaraki, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Imura |D Tomohiro |u Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5-2, Higashi 1-1-1, 305-8565, Tsukuba, Ibaraki, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Sakai |D Hideki |u Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, 278-8510, Noda, Chiba, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Abe |D Masahiko |u Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, 278-8510, Noda, Chiba, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Kitamoto |D Dai |u Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5-2, Higashi 1-1-1, 305-8565, Tsukuba, Ibaraki, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/14(2015-07-01), 5833-5841 |x 0175-7598 |q 99:14<5833 |1 2015 |2 99 |o 253 | ||