Biofilm-based algal cultivation systems

Verfasser / Beitragende:
[Martin Gross, Darren Jarboe, Zhiyou Wen]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/14(2015-07-01), 5781-5789
Format:
Artikel (online)
ID: 605503257
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024 7 0 |a 10.1007/s00253-015-6736-5  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-015-6736-5 
245 0 0 |a Biofilm-based algal cultivation systems  |h [Elektronische Daten]  |c [Martin Gross, Darren Jarboe, Zhiyou Wen] 
520 3 |a Biofilm-based algal cultivation has received increased attention as a potential platform for algal production and other applications such as wastewater treatment. Algal biofilm cultivation systems represent an alternative to the suspension-based systems that have yet to become economically viable. One major advantage of algal biofilm systems is that algae can be simply harvested through scraping and thus avoid the expensive harvesting procedures used in suspension-based harvesting such as flocculation and centrifugation. In recent years, an assortment of algal biofilm systems have been developed with various design configurations and biomass production capacities. This review summarizes the state of the art of different algal biofilm systems in terms of their design and operation. Perspectives for future research needs are also discussed to provide guidance for further development of these unique cultivation systems. 
540 |a Springer-Verlag Berlin Heidelberg, 2015 
690 7 |a Algae  |2 nationallicence 
690 7 |a Algae biofilm  |2 nationallicence 
690 7 |a Attached growth  |2 nationallicence 
690 7 |a Wastewater treatment  |2 nationallicence 
690 7 |a Harvest  |2 nationallicence 
700 1 |a Gross  |D Martin  |u Department of Food Science and Human Nutrition, Iowa State University, 50011, Ames, IA, USA  |4 aut 
700 1 |a Jarboe  |D Darren  |u Center for Crops Utilization Research and BioCentury Research Farm, Iowa State University, 50011, Ames, IA, USA  |4 aut 
700 1 |a Wen  |D Zhiyou  |u Department of Food Science and Human Nutrition, Iowa State University, 50011, Ames, IA, USA  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/14(2015-07-01), 5781-5789  |x 0175-7598  |q 99:14<5781  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-015-6736-5  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a review-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-015-6736-5  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Gross  |D Martin  |u Department of Food Science and Human Nutrition, Iowa State University, 50011, Ames, IA, USA  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Jarboe  |D Darren  |u Center for Crops Utilization Research and BioCentury Research Farm, Iowa State University, 50011, Ames, IA, USA  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Wen  |D Zhiyou  |u Department of Food Science and Human Nutrition, Iowa State University, 50011, Ames, IA, USA  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/14(2015-07-01), 5781-5789  |x 0175-7598  |q 99:14<5781  |1 2015  |2 99  |o 253