Applications of hydrophobins: current state and perspectives

Verfasser / Beitragende:
[Han Wösten, Karin Scholtmeijer]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/4(2015-02-01), 1587-1597
Format:
Artikel (online)
ID: 605503710
LEADER caa a22 4500
001 605503710
003 CHVBK
005 20210128100612.0
007 cr unu---uuuuu
008 210128e20150201xx s 000 0 eng
024 7 0 |a 10.1007/s00253-014-6319-x  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-014-6319-x 
245 0 0 |a Applications of hydrophobins: current state and perspectives  |h [Elektronische Daten]  |c [Han Wösten, Karin Scholtmeijer] 
520 3 |a Hydrophobins are proteins exclusively produced by filamentous fungi. They self-assemble at hydrophilic-hydrophobic interfaces into an amphipathic film. This protein film renders hydrophobic surfaces of gas bubbles, liquids, or solid materials wettable, while hydrophilic surfaces can be turned hydrophobic. These properties, among others, make hydrophobins of interest for medical and technical applications. For instance, hydrophobins can be used to disperse hydrophobic materials; to stabilize foam in food products; and to immobilize enzymes, peptides, antibodies, cells, and anorganic molecules on surfaces. At the same time, they may be used to prevent binding of molecules. Furthermore, hydrophobins have therapeutic value as immunomodulators and can been used to produce recombinant proteins. 
540 |a Springer-Verlag Berlin Heidelberg, 2015 
690 7 |a Hydrophobins  |2 nationallicence 
690 7 |a Self-assembly  |2 nationallicence 
690 7 |a Surface modification  |2 nationallicence 
690 7 |a Applications  |2 nationallicence 
700 1 |a Wösten  |D Han  |u Microbiology, Utrecht University, Padualaan 8, 3584 CH, Utrecht, The Netherlands  |4 aut 
700 1 |a Scholtmeijer  |D Karin  |u Plant Breeding, Wageningen University and Research Centre, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/4(2015-02-01), 1587-1597  |x 0175-7598  |q 99:4<1587  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-014-6319-x  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a review-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-014-6319-x  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Wösten  |D Han  |u Microbiology, Utrecht University, Padualaan 8, 3584 CH, Utrecht, The Netherlands  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Scholtmeijer  |D Karin  |u Plant Breeding, Wageningen University and Research Centre, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/4(2015-02-01), 1587-1597  |x 0175-7598  |q 99:4<1587  |1 2015  |2 99  |o 253