Distribution, industrial applications, and enzymatic synthesis of d -amino acids

Verfasser / Beitragende:
[Xiuzhen Gao, Qinyuan Ma, Hailiang Zhu]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/8(2015-04-01), 3341-3349
Format:
Artikel (online)
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024 7 0 |a 10.1007/s00253-015-6507-3  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-015-6507-3 
245 0 0 |a Distribution, industrial applications, and enzymatic synthesis of d -amino acids  |h [Elektronische Daten]  |c [Xiuzhen Gao, Qinyuan Ma, Hailiang Zhu] 
520 3 |a d-Amino acids exist widely in microbes, plants, animals, and food and can be applied in pharmaceutical, food, and cosmetics. Because of their widespread applications in industry, d-amino acids have recently received more and more attention. Enzymes including d-hydantoinase, N-acyl-d-amino acid amidohydrolase, d-amino acid amidase, d-aminopeptidase, d-peptidase, l-amino acid oxidase, d-amino acid aminotransferase, and d-amino acid dehydrogenase can be used for d-amino acids synthesis by kinetic resolution or asymmetric amination. In this review, the distribution, industrial applications, and enzymatic synthesis methods are summarized. And, among all the current enzymatic methods, d-amino acid dehydrogenase method not only produces d-amino acid by a one-step reaction but also takes environment and atom economics into consideration; therefore, it is deserved to be paid more attention. 
540 |a Springer-Verlag Berlin Heidelberg, 2015 
690 7 |a d -Amino acids  |2 nationallicence 
690 7 |a Enzymatic synthesis  |2 nationallicence 
690 7 |a Asymmetric amination  |2 nationallicence 
690 7 |a d -Amino acid dehydrogenase  |2 nationallicence 
700 1 |a Gao  |D Xiuzhen  |u School of Life Science, Shandong University of Technology, 255049, Zibo, China  |4 aut 
700 1 |a Ma  |D Qinyuan  |u Technology Center, Weifang Ensign Industry Co., Ltd, 262499, Changle, China  |4 aut 
700 1 |a Zhu  |D Hailiang  |u School of Life Science, Shandong University of Technology, 255049, Zibo, China  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/8(2015-04-01), 3341-3349  |x 0175-7598  |q 99:8<3341  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-015-6507-3  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a review-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-015-6507-3  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Gao  |D Xiuzhen  |u School of Life Science, Shandong University of Technology, 255049, Zibo, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ma  |D Qinyuan  |u Technology Center, Weifang Ensign Industry Co., Ltd, 262499, Changle, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Zhu  |D Hailiang  |u School of Life Science, Shandong University of Technology, 255049, Zibo, China  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/8(2015-04-01), 3341-3349  |x 0175-7598  |q 99:8<3341  |1 2015  |2 99  |o 253