Biochemical characteristics of an alkaline pectate lyase PelA from Volvariella volvacea

roles of the highly conserved N-glycosylation site in its secretion and activity

Verfasser / Beitragende:
[Aiqin Shi, Hang Hu, Fei Zheng, Liangkun Long, Shaojun Ding]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/8(2015-04-01), 3447-3458
Format:
Artikel (online)
ID: 605504083
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024 7 0 |a 10.1007/s00253-014-6146-0  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-014-6146-0 
245 0 0 |a Biochemical characteristics of an alkaline pectate lyase PelA from Volvariella volvacea  |h [Elektronische Daten]  |b roles of the highly conserved N-glycosylation site in its secretion and activity  |c [Aiqin Shi, Hang Hu, Fei Zheng, Liangkun Long, Shaojun Ding] 
520 3 |a Alkaline pectate lyases have great application potential in the bioscouring of textiles. They are isolated predominantly from bacteria and a few fungi. Here, we report the biochemical characteristics of a novel alkaline pectate lyase PelA from the basidiomycete Volvariella volvacea. The full-length pelA encodes a 321-amino-acid polypeptide containing a putative 18-residue signal peptide and a pectate lyase family 1 catalytic domain. It contains one conserved and one non-conserved potential N-glycosylation site (N-X-S/T) at the residues N95 and N198, respectively. The enzyme showed optimal activity at 60°C and pH 10, although it was stable between pH 4 and pH 11. Additional Ca2+ was not required to measure PelA activity in vitro, but it could significantly enhance its activity and thermal stability. The V max values using polygalacturonic acid as substrate were increased from 50.71 to 89.96IUmg−1 by the addition of 0.1mM Ca2+, whereas the K m values were decreased from 0.681 to 0.514mgml−1. Site-directed mutagenesis revealed PelA has only one N-glycan attached to the residue N95. This N-glycan is crucial to its efficient secretion and activity possibly due to its role in maintaining the secondary structure of PelA. Amino acid substitution at the residue N198 had no effect on PelA secretion, but resulted in a slight (5.16%) to modest (27.37%) decrease in specific activity and less thermal stability, indicating the amino acid itself is also important for activity due to it being highly conserved and because of its proximity to the catalytic site. 
540 |a Springer-Verlag Berlin Heidelberg, 2014 
690 7 |a Alkaline pectate lyase  |2 nationallicence 
690 7 |a Volvariella volvacea  |2 nationallicence 
690 7 |a N-glycosylation site  |2 nationallicence 
690 7 |a Conserved Asn residue  |2 nationallicence 
690 7 |a Site-directed mutagenesis  |2 nationallicence 
700 1 |a Shi  |D Aiqin  |u Department of Biological Engineering, College of Chemical Engineering, Nanjing Forestry University, 210037, Nanjing, Jiangsu, China  |4 aut 
700 1 |a Hu  |D Hang  |u Department of Biological Engineering, College of Chemical Engineering, Nanjing Forestry University, 210037, Nanjing, Jiangsu, China  |4 aut 
700 1 |a Zheng  |D Fei  |u Department of Biological Engineering, College of Chemical Engineering, Nanjing Forestry University, 210037, Nanjing, Jiangsu, China  |4 aut 
700 1 |a Long  |D Liangkun  |u Department of Biological Engineering, College of Chemical Engineering, Nanjing Forestry University, 210037, Nanjing, Jiangsu, China  |4 aut 
700 1 |a Ding  |D Shaojun  |u Department of Biological Engineering, College of Chemical Engineering, Nanjing Forestry University, 210037, Nanjing, Jiangsu, China  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/8(2015-04-01), 3447-3458  |x 0175-7598  |q 99:8<3447  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-014-6146-0  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-014-6146-0  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Shi  |D Aiqin  |u Department of Biological Engineering, College of Chemical Engineering, Nanjing Forestry University, 210037, Nanjing, Jiangsu, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Hu  |D Hang  |u Department of Biological Engineering, College of Chemical Engineering, Nanjing Forestry University, 210037, Nanjing, Jiangsu, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Zheng  |D Fei  |u Department of Biological Engineering, College of Chemical Engineering, Nanjing Forestry University, 210037, Nanjing, Jiangsu, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Long  |D Liangkun  |u Department of Biological Engineering, College of Chemical Engineering, Nanjing Forestry University, 210037, Nanjing, Jiangsu, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ding  |D Shaojun  |u Department of Biological Engineering, College of Chemical Engineering, Nanjing Forestry University, 210037, Nanjing, Jiangsu, China  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/8(2015-04-01), 3447-3458  |x 0175-7598  |q 99:8<3447  |1 2015  |2 99  |o 253