caa a22 4500 605504121 CHVBK 20210128100614.0 cr unu---uuuuu 210128e20150401xx s 000 0 eng 10.1007/s00253-015-6494-4 doi (NATIONALLICENCE)springer-10.1007/s00253-015-6494-4 Fungal volatile organic compounds and their role in ecosystems [Elektronische Daten] [Richard Hung, Samantha Lee, Joan Bennett] All odorants are volatile organic compounds (VOCs), i.e., low molecular weight compounds that easily evaporate at normal temperatures and pressure. Fungal VOCs are relatively understudied compared to VOCs of bacterial, plant, or synthetic origin. Much of the research to date on fungal VOCs has focused on their food and flavor properties, their use as indirect indicators of fungal growth in agriculture, or their role as semiochemicals for insects. In addition, research into fungal volatiles has also taken place to monitor spoilage, for purposes of chemotaxonomy, for use in biofilters and for biodiesel, to detect plant and animal disease, for "mycofumigation,” and with respect to plant health. As methods for the analysis of gas phase molecules have improved, it has become apparent that fungal VOC are more chemically varied and more biologically active than has generally been realized. In particular, there is increasing data that show that fungal VOCs frequently mediate interactions between organisms within and across different ecological niches. The goal of this mini review is to orchestrate data on fungal VOCs obtained from disparate disciplines as well as to draw attention to the ecological importance of fungal VOCs in signaling between different species. Technologies and approaches that are common in one area of research are often unknown in others, and the study of fungal VOCs would benefit from more cross talk between subdisciplines. Springer-Verlag Berlin Heidelberg, 2015 Fungal volatiles nationallicence Volatile organic compounds (VOCs) nationallicence Interspecies interactions nationallicence Mushroom alcohol (1-octen-3-ol) nationallicence Semiochemical nationallicence Sick building syndrome nationallicence Hung Richard Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, 59 Dudley Rd., 08901, New Brunswick, NJ, USA aut Lee Samantha Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, 59 Dudley Rd., 08901, New Brunswick, NJ, USA aut Bennett Joan Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, 59 Dudley Rd., 08901, New Brunswick, NJ, USA aut Applied Microbiology and Biotechnology Springer Berlin Heidelberg 99/8(2015-04-01), 3395-3405 0175-7598 99:8<3395 2015 99 253 https://doi.org/10.1007/s00253-015-6494-4 text/html Onlinezugriff via DOI BK010053 XK010053 XK010000 Metadata rights reserved Springer special CC-BY-NC licence nationallicence 1 review-article jats NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE 856 40 https://doi.org/10.1007/s00253-015-6494-4 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Hung Richard Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, 59 Dudley Rd., 08901, New Brunswick, NJ, USA aut NATIONALLICENCE 700 1- Lee Samantha Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, 59 Dudley Rd., 08901, New Brunswick, NJ, USA aut NATIONALLICENCE 700 1- Bennett Joan Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, 59 Dudley Rd., 08901, New Brunswick, NJ, USA aut NATIONALLICENCE 773 0- Applied Microbiology and Biotechnology Springer Berlin Heidelberg 99/8(2015-04-01), 3395-3405 0175-7598 99:8<3395 2015 99 253